Kitchen Operations Manager

League City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

leadership development programs

Career advancement workshops

Online learning platforms

internship opportunities

Job Description

Aramark is a leading global provider of food and facilities management services, serving millions of guests daily across 15 countries. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a work environment that encourages growth, belonging, and professional development. Rooted in service and united by a purposeful mission, Aramark continuously strives to make a positive impact on its employees, partners, communities, and the planet. This commitment reflects in their service quality, innovation, and dedication to building respectful and collaborative workplace cultures.

The Kitchen Operations Manager at Aramark plays an essential role in managing the kitchen operations within a professional food service environment. This position requires a dynamic leader who not only excels in culinary expertise but also focuses on team development, safety compliance, financial management, and client relationship building. Reporting to the General Manager, the Kitchen Operations Manager is responsible for supervising kitchen personnel, overseeing food preparation activities, and ensuring the delivery of exceptional dining experiences that align with Aramark’s high standards.

This role demands a balance of hands-on culinary skills and managerial capabilities. The Kitchen Operations Manager leads by example, fostering a supportive atmosphere for staff training and growth while maintaining efficient kitchen workflows. By managing daily kitchen operations, overseeing menu development, and enforcing rigorous safety protocols, the incumbent ensures consistent quality and customer satisfaction. Additionally, the role involves strategic planning around food purchasing and cost control to achieve financial objectives.

Aramark values the continuous learning and career advancement of its employees. The Kitchen Operations Manager benefits from comprehensive training programs, including leadership development and specialized culinary instruction. The company also offers flexible work options where applicable, along with internships and student opportunities to nurture emerging talent. This position offers a fertile ground for culinary professionals aspiring to advance in kitchen leadership within a major industry player known for excellence and innovation.

Job Requirements

Minimum of 2-3 years of relevant culinary or kitchen management experience
2-3 years of post-high school education or equivalent
ability to lead and supervise a diverse kitchen team
knowledge of food safety and sanitation standards
strong organizational and multitasking abilities
excellent communication and interpersonal skills
ability to work under pressure in a fast-paced environment

Job Qualifications

Minimum of 2-3 years of experience in culinary or kitchen leadership roles
2-3 years of post-high school education or equivalent professional experience
culinary training preferred but not required
strong knowledge of food service principles and kitchen management
proven leadership and problem-solving skills in fast-paced environments
effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff
coordinate daily culinary operations
oversee daily kitchen activities to ensure efficient service and quality consistency
forecast food consumption and procure supplies
select, refine, and standardize recipes
establish presentation techniques and quality benchmarks
maintain kitchen equipment and sanitation standards
ensure food safety compliance
manage special catering events
provide culinary instruction and mentorship
support junior kitchen staff development