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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
leadership development programs
Career advancement workshops
Online learning platforms
internship opportunities
Job Description
Aramark is a leading global provider of food and facilities management services, serving millions of guests daily across 15 countries. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a work environment that encourages growth, belonging, and professional development. Rooted in service and united by a purposeful mission, Aramark continuously strives to make a positive impact on its employees, partners, communities, and the planet. This commitment reflects in their service quality, innovation, and dedication to building respectful and collaborative workplace cultures.
The Kitchen Operations Manager at Aramark plays an essential role in managing the kitchen oper... Show More
The Kitchen Operations Manager at Aramark plays an essential role in managing the kitchen oper... Show More
Job Requirements
- Minimum of 2-3 years of relevant culinary or kitchen management experience
- 2-3 years of post-high school education or equivalent
- ability to lead and supervise a diverse kitchen team
- knowledge of food safety and sanitation standards
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
Job Qualifications
- Minimum of 2-3 years of experience in culinary or kitchen leadership roles
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles and kitchen management
- proven leadership and problem-solving skills in fast-paced environments
- effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- coordinate daily culinary operations
- oversee daily kitchen activities to ensure efficient service and quality consistency
- forecast food consumption and procure supplies
- select, refine, and standardize recipes
- establish presentation techniques and quality benchmarks
- maintain kitchen equipment and sanitation standards
- ensure food safety compliance
- manage special catering events
- provide culinary instruction and mentorship
- support junior kitchen staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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