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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
leadership development programs
skills training
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. As a company rooted in service and united by a strong sense of purpose, Aramark values diversity, equity, and inclusion, providing equal employment opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other Protected Veteran or legally protected status. The company is committed to fostering a positive work environment where employees can find growth, belonging, and a rewarding career... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food safety and sanitation practices
- Ability to lead and manage kitchen staff effectively
- Strong communication skills
- Commitment to maintaining high-quality standards and safety compliance
Job Qualifications
- Minimum of 2-3 years of experience in a culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Proven leadership skills in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- Coordinate daily culinary operations
- Oversee food preparation activities
- Forecast food consumption and procure supplies
- Select, refine, and standardize recipes
- Establish presentation techniques and quality benchmarks
- Maintain kitchen equipment and sanitation standards
- Manage special catering events
- Provide culinary instruction and mentorship to junior staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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