Kitchen Operations Manager

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

profit-sharing program

restricted stock units

Community support programs

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain widely recognized for its dedication to serving high-quality, made-from-scratch steaks and a genuine commitment to Legendary Food and Legendary Service. As a people-first company, Texas Roadhouse values its employees and emphasizes a supportive work culture where individuals are encouraged to love what they are doing today while being prepared for greater opportunities tomorrow. The company fosters a fun and dynamic environment with opportunities for career advancement, providing extensive training and rewarding performance. With a strong focus on hospitality and excellence, Texas Roadhouse has become a popular dining destination, praised for both its flavorful menu and outstanding customer service. The restaurant prides itself on creating a welcoming atmosphere for both guests and team members alike.

The role of Kitchen Manager at Texas Roadhouse is essential to maintaining the high standards and smooth operations of the Back of House. This full-time position offers an annual salary range of $50,000 to $65,000 depending on experience and qualifications, making it an attractive opportunity for candidates passionate about food and leadership. As a Kitchen Manager, you will be responsible for overseeing all kitchen activities – from purchasing and receiving inventory to preparing and presenting dishes according to established recipes and procedures. Beyond food preparation, this role demands strong skills in managing team performance, ensuring cleanliness and safety standards, controlling food costs, and fostering a positive work environment. The Kitchen Manager plays a strategic role in aligning the kitchen’s productivity with the overall goals of the restaurant, while upholding Texas Roadhouse’s core values and commitment to customer satisfaction.

Successful Kitchen Managers at Texas Roadhouse will thrive by leading teams through effective coaching, performance evaluations, and providing continuous training focused on food safety, equipment handling, and operational efficiency. The role also involves conducting regular taste and temperature checks to guarantee food quality and safety. You will influence hiring decisions, schedule workforce hours strategically, and develop the abilities of key staff members to support sustained business growth. With flexibility, teamwork, and staff recognition at the forefront, the Kitchen Manager ensures the kitchen operates as a safe, fun, and clean environment – critical factors that contribute to the award-winning customer experience Texas Roadhouse delivers daily. Overall, this is a rewarding leadership position for those excited about guiding a kitchen team in a fast-paced restaurant setting while enjoying comprehensive benefits and opportunities for personal and professional growth.

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in kitchen management or similar role
knowledge of safe food handling and sanitation practices
ability to work flexible hours including weekends and holidays
strong leadership and communication skills
ability to train and develop staff
proficiency in inventory management and cost control
physical ability to stand for extended periods and lift moderately heavy objects

Job Qualifications

Experience managing a kitchen team in a fast-paced restaurant environment
solid knowledge of food preparation and safety standards
strong leadership and interpersonal skills
ability to manage food and labor costs effectively
excellent organizational and time management abilities
experience in staff training, development, and performance management
familiarity with inventory control and purchasing procedures
ability to communicate effectively with team members and management
commitment to maintaining a clean and safe kitchen environment

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling, maintenance, and storage of all items
understanding, managing, and practicing safe food handling procedures
managing food costs, tracking waste, and controlling kitchen labor costs
directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals