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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Community support programs
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain widely recognized for its dedication to serving high-quality, made-from-scratch steaks and a genuine commitment to Legendary Food and Legendary Service. As a people-first company, Texas Roadhouse values its employees and emphasizes a supportive work culture where individuals are encouraged to love what they are doing today while being prepared for greater opportunities tomorrow. The company fosters a fun and dynamic environment with opportunities for career advancement, providing extensive training and rewarding performance. With a strong focus on hospitality and excellence, Texas Roadhouse has become a popular dining destination, praised for both its flavorful... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen management or similar role
- knowledge of safe food handling and sanitation practices
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- ability to train and develop staff
- proficiency in inventory management and cost control
- physical ability to stand for extended periods and lift moderately heavy objects
Job Qualifications
- Experience managing a kitchen team in a fast-paced restaurant environment
- solid knowledge of food preparation and safety standards
- strong leadership and interpersonal skills
- ability to manage food and labor costs effectively
- excellent organizational and time management abilities
- experience in staff training, development, and performance management
- familiarity with inventory control and purchasing procedures
- ability to communicate effectively with team members and management
- commitment to maintaining a clean and safe kitchen environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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