Kitchen Operations Manager

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Training and Development

career advancement

Job Description

Aramark is a leading food service, facilities, and uniform services provider that operates across 15 countries, serving millions of guests daily. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters an environment where employees can grow, belong, and thrive professionally. The company is rooted in service and united by a clear purpose to have a positive impact on employees, partners, communities, and the planet. Known for its comprehensive training programs and supportive culture, Aramark provides various opportunities including internships, student roles, and flexible work arrangements for eligible positions. Employees benefit from a dynamic workplace where their contributions are valued, and continuous development is encouraged.

The Kitchen Operations Manager at Aramark plays a pivotal role in managing kitchen personnel and overseeing all food preparation activities within a professional food service environment. This role involves working closely with the General Manager to elevate customer service standards and ensure exceptional dining experiences for guests. The Kitchen Operations Manager is responsible for team development, culinary excellence, safety compliance, and fostering strong partnerships with clients. The position also focuses on achieving financial goals, executing company programs efficiently, and maintaining high-quality food standards. This role requires not only culinary expertise but also leadership skills and the ability to manage operations smoothly under pressure. Ideal candidates are those passionate about culinary arts and customer satisfaction, who thrive in a fast-paced environment and are committed to continuous improvement and professional growth. Aramark values its employees and is dedicated to providing growth opportunities to help the Kitchen Operations Manager reach their full potential while contributing to the overall success of the company.

Job Requirements

Minimum of 2-3 years of relevant culinary or kitchen management experience
Completion of 2-3 years of post-high school education or equivalent
Ability to lead and manage a diverse team
Knowledge of food safety and sanitation standards
Strong organizational and communication skills
Flexibility to work in a fast-paced environment
Culinary training preferred but not mandatory

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices