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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a leading food service, facilities, and uniform services provider that operates across 15 countries, serving millions of guests daily. With a strong commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters an environment where employees can grow, belong, and thrive professionally. The company is rooted in service and united by a clear purpose to have a positive impact on employees, partners, communities, and the planet. Known for its comprehensive training programs and supportive culture, Aramark provides various opportunities including internships, student roles, and flexible work arrangements for eligible positions. Employees benefit from a dynamic workplace where their... Show More
Job Requirements
- Minimum of 2-3 years of relevant culinary or kitchen management experience
- Completion of 2-3 years of post-high school education or equivalent
- Ability to lead and manage a diverse team
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Flexibility to work in a fast-paced environment
- Culinary training preferred but not mandatory
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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