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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
Quarterly stock units
Employee assistance program
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its legendary food and exceptional legendary service. Established with a people-first philosophy, Texas Roadhouse prides itself on creating a fun and supportive work environment where employees can thrive today and prepare for future growth opportunities. The company specializes in serving high-quality steaks and made-from-scratch dishes that delight customers and keep them coming back for more. Embracing its core values, Texas Roadhouse fosters teamwork, inclusivity, and a culture that values employee well-being and professional development. This combination of great food, passionate service, and a vibrant workplace atmosphere sets Texas Roadhouse apart in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen or restaurant management
- Knowledge of safe food handling procedures
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and organizational skills
- Ability to stand for long periods and perform physically demanding tasks
- Effective communication skills with team members and management
Job Qualifications
- Experience in kitchen management or similar culinary leadership role
- Strong understanding of food safety and sanitation standards
- Ability to manage and motivate a team effectively
- Knowledge of inventory control, food cost management, and scheduling
- Excellent communication and interpersonal skills
- Ability to conduct training and performance evaluations
- Commitment to providing high-quality customer service
- Familiarity with restaurant operations and employment policies
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
- Monitoring and maintaining efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting evaluations, coaching, and discipline
- Assisting in the development of employees through daily feedback during one-on-ones
- Conducting formal line Taste & Temp checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of all food items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Scheduling and directing work for Back of House employees
- Training employees on equipment maintenance and cleaning procedures
- Participating in hiring processes and creating a safe, fun, and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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