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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
Career advancement workshops
Online learning platforms
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, operating in 15 countries and serving millions of guests every day. The company is committed to creating an inclusive work environment where every employee has equal opportunities to grow and thrive professionally. Aramark’s dedication to service excellence, community impact, and environmental sustainability drives its continuous efforts to enhance workplace culture and operational effectiveness. Recognized for its innovative approach to foodservice and facility management, Aramark offers diverse career paths, comprehensive training programs, and a supportive environment focused on employee development and success.
The Kitchen Operations Manager at Ar... Show More
The Kitchen Operations Manager at Ar... Show More
Job Requirements
- Minimum of 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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