Kitchen Operations Manager

Universal City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

training programs

Holiday pay

Employee Discounts

Job Description

Aramark is a global leader in food and facilities services, dedicated to serving millions of guests every day across 15 countries. Known for its commitment to delivering quality, innovation, and sustainability, Aramark focuses on creating positive experiences for customers, employees, and communities alike. As a company rooted in service and united by a shared purpose, Aramark emphasizes equal employment opportunities, inclusivity, and professional growth. The organization prides itself on fostering an environment where team members can thrive, develop their skills, and build rewarding careers. The company's dedication to diversity is reflected in its non-discrimination policies and commitment to a respectful workplace that values every individual's unique contributions. Working at Aramark means becoming part of a global team powered by performance and passion, offering extensive training programs and career development resources including leadership and skills training, online learning platforms, and career advancement workshops.

The role of Kitchen Operations Manager at Aramark is pivotal within the culinary service division. This full-time position is entrusted with overseeing and managing kitchen personnel and daily food preparation activities in a professional food service environment. The Kitchen Operations Manager operates under the guidance of the General Manager and is instrumental in enhancing customer service standards and delivering exceptional dining experiences. This leadership role focuses on several critical areas including team development, culinary expertise, kitchen safety compliance, and fostering strong client relationships. Among the core responsibilities are managing, training, and supervising kitchen staff, coordinating daily culinary operations, and ensuring efficient service delivery without compromising quality. The Kitchen Operations Manager is also responsible for menu forecasting, procurement, recipe standardization, and establishing presentation and quality benchmarks to maintain consistent culinary excellence. Ensuring all kitchen equipment is functioning properly and maintaining strict sanitation and food safety standards are key priorities for this role. Additionally, the manager handles special catering events and plays a mentorship role by sharing culinary techniques and operational best practices with junior staff. Financial management and effective execution of company programs to meet organizational objectives are also integral parts of the job. The position demands strong leadership and communication skills, a deep understanding of food service principles, and a passion for culinary innovation and team success. Aramark supports its Kitchen Operations Managers in their professional journey, offering career growth opportunities and fostering a culture of excellence and collaboration.

Job Requirements

Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
2–3 years of post–high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2–3 years of experience in a related culinary or kitchen leadership role
2–3 years of post–high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices