Kitchen Operations Manager - (Expired Job)

New Braunfels, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where all employees have equal employment opportunities and the ability to thrive. Rooted in service and united by a shared purpose, the company strives to make a positive impact on its employees, partners, communities, and the planet. Aramark is known for its dedication to professional growth, providing employees with comprehensive training programs, leadership development, and career advancement opportunities. They emphasize creating a rewarding workplace where employees feel a sense of belonging and purpose.The Kitchen Operations Manager at Aramark plays a crucial role in the culinary team, responsible for managing kitchen personnel and overseeing food preparation activities within a professional food service environment. This position reports to the General Manager and focuses on elevating customer service standards by ensuring that every dining experience is exceptional. The role requires a balance of culinary expertise, leadership ability, and operational management to drive the kitchen towards meeting quality, safety, and financial objectives. The Kitchen Operations Manager is responsible for team development, mentoring junior staff, maintaining safety compliance, and managing client relationships to support successful catering and food service execution.In this role, the Kitchen Operations Manager will coordinate daily kitchen operations, ensuring food quality and service efficiency while also handling menu and recipe development. You will forecast food consumption to manage procurement and standardize recipes to maintain consistency. Preventative maintenance of kitchen equipment and adherence to sanitation and food safety guidelines are also vital components of the position. Additionally, managing special catering events and providing culinary training and demonstrations are integral to supporting team and client satisfaction.Aramark seeks a candidate with strong leadership skills, culinary knowledge, and a proactive approach to problem-solving in a fast-paced kitchen environment. This role not only demands technical proficiency but also excellent communication and team-building abilities to foster a motivated and skilled culinary team. The Kitchen Operations Manager is instrumental in driving operational excellence and executing company programs that align with Aramark's standards and goals. Through this role, you will have the opportunity to grow professionally within a supportive organization that values employee development and innovation.

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices