Kitchen Operations Manager

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

Inclusive culture

mentorship opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions every day. With operations in 15 countries, Aramark serves a broad range of industries including education, healthcare, business, sports, and leisure. The company is committed to sustainability, diversity, and providing equal employment opportunities, fostering an inclusive and supportive work environment for all employees. Aramark emphasizes professional growth through extensive training programs, leadership development, and career advancement opportunities, ensuring that employees are equipped with the skills and knowledge needed to excel in their roles and pursue long-term careers within the organization.

The Kitchen Operations Manager position at Aramark is a pivotal role within the culinary team, responsible for managing kitchen personnel and overseeing the food preparation process to deliver exceptional dining experiences. This role requires a balanced focus on culinary excellence, team leadership, operational efficiency, and client satisfaction. Reporting directly to the General Manager, the Kitchen Operations Manager works to elevate customer service standards by ensuring that all kitchen activities comply with safety and quality benchmarks. The role also involves mentoring junior staff, managing special catering events, and contributing to menu development and financial goal achievement.

The ideal candidate will possess a strong background in culinary operations and kitchen management, coupled with the ability to lead and develop a diverse team in a fast-paced environment. The Kitchen Operations Manager is entrusted with maintaining a safe and compliant kitchen environment, optimizing food consumption and procurement, standardizing recipes, and establishing quality and presentation standards. This multifaceted role blends culinary expertise with operational management and client relations to support Aramark's commitment to excellence and innovation in foodservice.

By joining Aramark as a Kitchen Operations Manager, you become part of a company committed to making a positive impact on employees, partners, communities, and the planet. You will benefit from a supportive work culture that values diversity and inclusion, opportunities for professional development, and engagement in meaningful work that touches the lives of millions. Aramark's dedication to fostering growth and belonging makes it an ideal place to advance your career in culinary and kitchen operations management.

Job Requirements

minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary training preferred but not required
strong knowledge of food service principles culinary operations and kitchen management practices
proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
effective verbal reading and written communication skills

Job Qualifications

minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary training preferred but not required
strong knowledge of food service principles culinary operations and kitchen management practices
proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
effective verbal reading and written communication skills

Job Duties

manage train and supervise kitchen staff while coordinating daily culinary operations
oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
forecast food consumption and procure required food supplies accordingly
select refine and standardize recipes to maintain consistent quality and execution
establish presentation techniques quality benchmarks and plan and price menus
ensure kitchen equipment is operating properly and maintained according to standards
maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
manage special catering events and provide culinary instruction or demonstrations as needed
serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices