You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Inclusive culture
mentorship opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions every day. With operations in 15 countries, Aramark serves a broad range of industries including education, healthcare, business, sports, and leisure. The company is committed to sustainability, diversity, and providing equal employment opportunities, fostering an inclusive and supportive work environment for all employees. Aramark emphasizes professional growth through extensive training programs, leadership development, and career advancement opportunities, ensuring that employees are equipped with the skills and knowledge needed to excel in their roles and pursue... Show More
Job Requirements
- minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles culinary operations and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal reading and written communication skills
Job Qualifications
- minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles culinary operations and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal reading and written communication skills
Job Duties
- manage train and supervise kitchen staff while coordinating daily culinary operations
- oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- forecast food consumption and procure required food supplies accordingly
- select refine and standardize recipes to maintain consistent quality and execution
- establish presentation techniques quality benchmarks and plan and price menus
- ensure kitchen equipment is operating properly and maintained according to standards
- maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- manage special catering events and provide culinary instruction or demonstrations as needed
- serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: