Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its lively atmosphere, exceptional service, and mouth-watering steaks and ribs. Established with the mission to provide legendary food and legendary service, Texas Roadhouse has expanded to numerous locations nationwide, earning a loyal customer base through its commitment to quality and hospitality. The restaurant combines a Western theme with a family-friendly environment, making it a popular destination for casual dining and social gatherings. Each Texas Roadhouse location emphasizes a sense of community, teamwork, and a dedication to delivering a memorable dining experience for every guest.
The Back of House Supervisor role at the Texas Roadhouse located at 2101 East Southeast Loop 323 is crucial to maintaining the high standards of food quality and kitchen efficiency that the brand is known for. This position involves overseeing all aspects of kitchen operations to ensure that food preparation is performed according to established recipes and safety procedures. The supervisor will play a key role in managing the productivity of the kitchen team, ensuring that food items are prepared and delivered in a timely manner to meet customer expectations.
Additionally, the Back of House Supervisor is responsible for managing and developing kitchen staff through performance evaluations, coaching, and disciplinary actions where necessary. This role includes scheduling and assigning tasks to employees to ensure the kitchen operates smoothly during and after business hours. The supervisor will also oversee training efforts focused on proper equipment maintenance and cleaning procedures to uphold health and safety standards. Overall, this position demands strong leadership, organizational skills, and a passion for maintaining a high-quality dining experience for customers while fostering a positive and efficient work environment for the kitchen team. Employment is typically full-time with competitive pay, and it offers an excellent opportunity for hospitality professionals seeking career growth within a reputable and well-loved restaurant chain.
The Back of House Supervisor role at the Texas Roadhouse located at 2101 East Southeast Loop 323 is crucial to maintaining the high standards of food quality and kitchen efficiency that the brand is known for. This position involves overseeing all aspects of kitchen operations to ensure that food preparation is performed according to established recipes and safety procedures. The supervisor will play a key role in managing the productivity of the kitchen team, ensuring that food items are prepared and delivered in a timely manner to meet customer expectations.
Additionally, the Back of House Supervisor is responsible for managing and developing kitchen staff through performance evaluations, coaching, and disciplinary actions where necessary. This role includes scheduling and assigning tasks to employees to ensure the kitchen operates smoothly during and after business hours. The supervisor will also oversee training efforts focused on proper equipment maintenance and cleaning procedures to uphold health and safety standards. Overall, this position demands strong leadership, organizational skills, and a passion for maintaining a high-quality dining experience for customers while fostering a positive and efficient work environment for the kitchen team. Employment is typically full-time with competitive pay, and it offers an excellent opportunity for hospitality professionals seeking career growth within a reputable and well-loved restaurant chain.
Job Requirements
- high school diploma or equivalent
- previous experience supervising kitchen or back of house staff
- ability to work flexible hours, including nights, weekends, and holidays
- strong organizational skills
- basic knowledge of kitchen equipment and food preparation processes
- ability to stand for extended periods during shift
- effective communication skills
Job Qualifications
- experience in a food service or restaurant supervisory role
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to manage and motivate a team
- proficiency in scheduling and staff management
- problem-solving and conflict resolution skills
Job Duties
- supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of back of house employees, including conducting performance evaluations, coaching, and discipline
- directing work for back of house employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training back of house employees on equipment maintenance and cleaning procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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