Kitchen Operations Manager

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

basic life insurance

Paid Time Off

Five-day workweek

Employee and guest dining discounts

Job Description

WingHouse Bar + Grill, established in 1994, is a well-known chain of restaurants recognized for its delicious food and vibrant atmosphere. With 16 thriving locations, WingHouse has built a strong reputation for delivering an exceptional dining experience to guests while maintaining a dynamic and fun work environment for its employees. The company prides itself on its core mission to 'Be Brilliant on the Basics,' which emphasizes excellence in foundational operations, quality food preparation, and outstanding customer service. As WingHouse continues to expand, the company invests in the growth and development of its leadership team, offering ample opportunities for advancement and...

Job Requirements

Must hold ServSafe and Food Handling Management Certification
Authorized to work in the United States
Willingness to undergo a background check as required by local laws and regulations

Job Qualifications

ServSafe certification
Food handling management certification
Proven experience in kitchen management or a similar role
Strong understanding of food safety and sanitation standards
Excellent leadership and team management skills
Ability to manage inventory and control food costs
Skilled in training and mentoring kitchen staff
Authorized to work in the United States

Job Duties

Collaborate with the General Manager and management team to achieve excellence in kitchen operations
Embrace and promote the WingHouse philosophy to both staff and guests
Ensure adherence to standard operating procedures, sanitation standards, and food handling practices
Master all kitchen stations and train staff at each position
Supervise shifts to maintain smooth operational flow
Manage inventory and control food costs efficiently
Place accurate food orders and maintain inventory levels
Ensure that labor goals for the back of house (BOH) are met consistently
Maintain all kitchen equipment in optimal condition
Foster a motivating and satisfying work environment for all employees