Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
basic life insurance
Paid Time Off
Five-day workweek
Employee and guest dining discounts
Job Description
WingHouse Bar + Grill, established in 1994, is a well-known chain of restaurants recognized for its delicious food and vibrant atmosphere. With 16 thriving locations, WingHouse has built a strong reputation for delivering an exceptional dining experience to guests while maintaining a dynamic and fun work environment for its employees. The company prides itself on its core mission to 'Be Brilliant on the Basics,' which emphasizes excellence in foundational operations, quality food preparation, and outstanding customer service. As WingHouse continues to expand, the company invests in the growth and development of its leadership team, offering ample opportunities for advancement and professional growth within the hospitality industry.
The role of Kitchen Operations Manager at WingHouse Bar + Grill is a pivotal one, directly impacting the quality and efficiency of kitchen operations across all locations. This position is ideal for individuals who are passionate about culinary excellence and operational leadership. The Kitchen Operations Manager collaborates closely with the General Manager and broader management team to ensure all kitchen functions run smoothly and efficiently. This includes enforcing adherence to standard operating procedures, sanitation standards, and food safety protocols, crucial in maintaining WingHouse's high standards and reputation.
A key responsibility of this role is mastering all kitchen stations and effectively training kitchen staff across these positions, ensuring that every team member is skilled and confident in their duties. The Kitchen Operations Manager supervises shifts to maintain operational flow, manage inventory levels, and control food costs strategically. Additionally, precision in food ordering is vital to maintain inventory balance without overstocking or shortages.
Labor management is another significant aspect of this position, with consistent achievement of back-of-house labor goals being a priority. The Kitchen Operations Manager is also responsible for maintaining kitchen equipment in optimal working condition to support efficient operations and reduce downtime. Above all, this role champions a positive and motivating work environment, fostering employee satisfaction and retention, which contributes greatly to the overall success of each location.
WingHouse Bar + Grill provides health benefits, including medical, vision, dental insurance, and basic life insurance, to employees and their families after 60 days of employment, which underscores the company’s commitment to employee well-being. The work-life balance is also respected with a five-day workweek for management and paid time off based on tenure. Additionally, employee and guest dining discounts make WingHouse an attractive workplace for culinary professionals who appreciate great food and company values.
The role of Kitchen Operations Manager at WingHouse Bar + Grill is a pivotal one, directly impacting the quality and efficiency of kitchen operations across all locations. This position is ideal for individuals who are passionate about culinary excellence and operational leadership. The Kitchen Operations Manager collaborates closely with the General Manager and broader management team to ensure all kitchen functions run smoothly and efficiently. This includes enforcing adherence to standard operating procedures, sanitation standards, and food safety protocols, crucial in maintaining WingHouse's high standards and reputation.
A key responsibility of this role is mastering all kitchen stations and effectively training kitchen staff across these positions, ensuring that every team member is skilled and confident in their duties. The Kitchen Operations Manager supervises shifts to maintain operational flow, manage inventory levels, and control food costs strategically. Additionally, precision in food ordering is vital to maintain inventory balance without overstocking or shortages.
Labor management is another significant aspect of this position, with consistent achievement of back-of-house labor goals being a priority. The Kitchen Operations Manager is also responsible for maintaining kitchen equipment in optimal working condition to support efficient operations and reduce downtime. Above all, this role champions a positive and motivating work environment, fostering employee satisfaction and retention, which contributes greatly to the overall success of each location.
WingHouse Bar + Grill provides health benefits, including medical, vision, dental insurance, and basic life insurance, to employees and their families after 60 days of employment, which underscores the company’s commitment to employee well-being. The work-life balance is also respected with a five-day workweek for management and paid time off based on tenure. Additionally, employee and guest dining discounts make WingHouse an attractive workplace for culinary professionals who appreciate great food and company values.
Job Requirements
- Must hold ServSafe and Food Handling Management Certification
- Authorized to work in the United States
- Willingness to undergo a background check as required by local laws and regulations
Job Qualifications
- ServSafe certification
- Food handling management certification
- Proven experience in kitchen management or a similar role
- Strong understanding of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to manage inventory and control food costs
- Skilled in training and mentoring kitchen staff
- Authorized to work in the United States
Job Duties
- Collaborate with the General Manager and management team to achieve excellence in kitchen operations
- Embrace and promote the WingHouse philosophy to both staff and guests
- Ensure adherence to standard operating procedures, sanitation standards, and food handling practices
- Master all kitchen stations and train staff at each position
- Supervise shifts to maintain smooth operational flow
- Manage inventory and control food costs efficiently
- Place accurate food orders and maintain inventory levels
- Ensure that labor goals for the back of house (BOH) are met consistently
- Maintain all kitchen equipment in optimal condition
- Foster a motivating and satisfying work environment for all employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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