Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $23.50 - $27.00
Benefits
Medical insurance with employer contribution up to 100%
Dental insurance with 70% employer contribution
Vision insurance with 50% employer contribution
Paid sick leave
Paid vacation
Paid volunteer days
Pre-tax 401k savings account
Storewide employee discount of 20%
Daily staff meal
Pre-tax commuter benefits savings account
Regular review and raise cycles
Professional development and mentorship program
Job Description
Luke's Local is an independently-owned grocery business that has built its reputation around sourcing high-quality food from local family farms, butchers, ranchers, and food makers. This establishment operates four vibrant markets located strategically in the Bay Area, including neighborhoods such as Cole Valley, Cow Hollow, North Beach, and the Inner Sunset. With a strong passion for integrity and sustainability, Luke's Local strives to provide an inspiring grocery shopping experience that supports community nourishment and fosters a spirit of discovery and creativity in everyday cooking. The company is dedicated to fostering an inclusive and equitable work environment for both its customers and team members, making it a welcoming place for all those who share a love of great food and community engagement.Show More
The Kitchen Operations Coordinator role at Luke's Local is a highly significant position that involves overseeing data management, product labeling, product creation, inventory management, auditing, and reporting functions within the kitchen operations. Reporting directly to the Sous Chef, and closely working alongside the Executive Chef, the Coordinator will be based in the company's commissary located in the Dogpatch district. This position requires a unique blend of culinary insight combined with strong organizational and data management skills. While experience with Google Suite, specifically Sheets and optionally Excel, as well as the LOC Point of Sale system, is advantageous, it is not mandatory since training will be provided. Preferred candidates will come with prior experience in inventory management and data entry, highlighting their attention to detail and ability to keep backend systems running smoothly.
This position plays a critical role in ensuring that all house-made products are properly labeled and accounted for, that food safety logs are maintained, and that inventory documentation is accurate and timely. The Coordinator also supports ordering of supplies, helps facilitate special event platforms like Thanksgiving catering, and occasionally assists with deliveries, requiring a valid driver’s license and the ability to operate a box truck when needed. The role demands someone who is punctual, reliable, organized, and capable of maintaining a high standard of cleanliness while working efficiently in a fast-paced kitchen and commissary environment. Collaborative teamwork and effective communication are essential competencies for the position, alongside positive professionalism and a proactive approach to problem-solving.
To qualify for this role, applicants must hold a ServSafe food handler certification, be at least 18 years old, and comply with COVID-19 vaccination requirements. Physical abilities include lifting up to 50 pounds and enduring the physical demands of standing, bending, and working in refrigerated environments for extended periods. This salaried-exempt position offers a competitive pay range of $23.50 to $27 per hour and a comprehensive benefits package that underscores the company's commitment to its employees' well-being and professional growth.Show Less
This position plays a critical role in ensuring that all house-made products are properly labeled and accounted for, that food safety logs are maintained, and that inventory documentation is accurate and timely. The Coordinator also supports ordering of supplies, helps facilitate special event platforms like Thanksgiving catering, and occasionally assists with deliveries, requiring a valid driver’s license and the ability to operate a box truck when needed. The role demands someone who is punctual, reliable, organized, and capable of maintaining a high standard of cleanliness while working efficiently in a fast-paced kitchen and commissary environment. Collaborative teamwork and effective communication are essential competencies for the position, alongside positive professionalism and a proactive approach to problem-solving.
To qualify for this role, applicants must hold a ServSafe food handler certification, be at least 18 years old, and comply with COVID-19 vaccination requirements. Physical abilities include lifting up to 50 pounds and enduring the physical demands of standing, bending, and working in refrigerated environments for extended periods. This salaried-exempt position offers a competitive pay range of $23.50 to $27 per hour and a comprehensive benefits package that underscores the company's commitment to its employees' well-being and professional growth.Show Less
Job Requirements
- Must be 18 years or older
- must be COVID-19 vaccinated
- must have a ServSafe food handler certification
- must have a valid driver’s license
- physically able to lift up to 50 pounds
- able to stoop, bend, lift, stand for long periods, stretch, twist, reach, and perform repetitive food prep motions
- able to work in a cold environment handling refrigerated products
- punctual and reliable
- organized with high cleanliness standards
- able to work in a fast-paced environment
- strong communicator
- effective team player
- able to remain calm under pressure
- proficient in Excel and Google Drive
- excellent time management skills
Job Qualifications
- Experience with data entry work preferred
- experience with inventory and data management
- working knowledge of Google Suite including Sheets and/or Excel
- familiarity with Bill.com and LOC POS is a bonus
- B.A. or equivalent degree from an accredited university or college preferred but not required
- ServSafe food handler certification
- valid driver’s license
Job Duties
- Create and print all house-made labels
- create items in LOC
- order labeling supplies
- help establish and maintain platform for Thanksgiving and catering
- print and maintain receiving logs and pallet temperature logs
- assist with food safety and program implementation (PFR)
- pull sales info and organize into sheets for Monday PMix
- maintain correct deli/butcher COGs in sheets and update and communicate as needed
- track COGs transfer weekly and enter in Flash
- store transfers in LOC
- update all costs in inventory document before EOM
- add new products on the EOM inventory spreadsheet as needed
- help with inventory count, double-check and clean up inventory after the count, and submit
- track wholesale cookie account for billing
- fill in for driver to deliver products occasionally
- help with facility maintenance
- order office/kitchen supplies
- place food orders as needed
- manage weekly packaging orders and maintain organization
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs