Kitchen Operations Assistant Manager

Outback Steakhouse is a renowned casual dining restaurant that specializes in American cuisine, particularly steak and other hearty dishes. Known for its inviting atmosphere and commitment to quality, Outback Steakhouse offers guests a memorable dining experience characterized by flavorful meals, warm hospitality, and a friendly, laid-back vibe. The establishment is part of Bloomin' Brands, a global leader in the casual dining sector, operating multiple restaurant brands. The company is dedicated to creating an engaging work environment where employees can thrive and grow their careers within the food service industry.

As a Kitchen Operations Assistant Manager at Outback Steakhouse, you will be an integral part of the backbone of the restaurant’s kitchen, supporting the Kitchen Manager and team members. In this dynamic role, you will help maintain outstanding kitchen standards, manage staffing and scheduling needs, ensure food safety and sanitation compliance, and oversee daily kitchen operations with precision. This position is ideal for individuals who possess strong leadership qualities, have a passion for food preparation and team development, and who thrive in a fast-paced, team-oriented environment. Your goal will be to ensure that every dish leaving the kitchen meets Outback Steakhouse’s high standards of quality and consistency.

The Kitchen Operations Assistant Manager is responsible for upholding Bloomin’ Brands employment standards and policies while assisting with kitchen setups and supervising shift schedules to ensure the kitchen operates smoothly during busy service periods. A critical aspect of the role includes educating team members on security and sanitation protocols to maintain food safety excellence. By monitoring inventory and conducting regular health inspections, you will help to sustain efficient operations and compliance with industry regulations.

Further responsibilities include evaluating closing operations from previous shifts, performing temperature checks of refrigeration units and dishwashing machines before food preparation, and ensuring adherence to recipe cards to preserve the integrity of each menu item. Mastery of menu flavor profiles and specifications is essential in order to support training efforts and maintain a consistent dining experience for guests.

Beyond technical skills, the position requires a passion for cultivating teamwork, fostering a positive working environment, and developing team members through certified training in all back-of-house functions. The role demands flexibility with shift schedules and a strong work ethic aligned with the company’s values and service standards.

Outback Steakhouse offers comprehensive benefits to its team, including medical, dental, vision, and 401k plans, designed to support employees’ health and financial well-being. Career advancement opportunities are encouraged within a supportive workplace culture that values employee contributions and promotes professional growth. Joining Outback Steakhouse as a Kitchen Operations Assistant Manager provides not only a challenging and rewarding career path but also the daily opportunity to be part of a celebrated hospitality brand where your efforts directly enhance the guest experience and team success.