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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned casual dining restaurant that specializes in American cuisine, particularly steak and other hearty dishes. Known for its inviting atmosphere and commitment to quality, Outback Steakhouse offers guests a memorable dining experience characterized by flavorful meals, warm hospitality, and a friendly, laid-back vibe. The establishment is part of Bloomin' Brands, a global leader in the casual dining sector, operating multiple restaurant brands. The company is dedicated to creating an engaging work environment where employees can thrive and grow their careers within the food service industry.
As a Kitchen Operations Assistant Manager at Outback Steakhouse... Show More
As a Kitchen Operations Assistant Manager at Outback Steakhouse... Show More
Job Requirements
- Certified trainer in all back-of-house functions
- Passion for team development and a passing grade in assessment testing
- Flexibility to work various shifts
- Legal authorization to work in the United States
- At least 21 years of age
Job Qualifications
- Certified trainer in all back-of-house functions
- Passion for team development and a passing grade in assessment testing
- Experience in the restaurant industry
- Previous leadership roles
- Trained and proficient in all back-of-house areas
Job Duties
- Uphold high employment standards and Bloomin' Brands policies
- Assist with kitchen setups for the opening crew
- Oversee schedules and ensure proper staffing for incoming shifts
- Educate team members on security and sanitation procedures
- Evaluate the previous night's closing operations
- Monitor daily inventory and prepare for incoming orders
- Ensure compliance with shelf-life protocols
- Conduct temperature checks on freezers, dish machines, and refrigeration units prior to prep
- Learn the flavor profiles and specifications of menu items
- Strictly follow recipe cards to ensure consistency and quality
- Review sanitation checklists and carry out daily health inspections
- Maintain high standards for food safety and sanitation
- Manage the flow and timing of kitchen orders for optimal cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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