Kitchen Night Cleaner

The hiring establishment is a dynamic and fast-paced hospitality company known for its commitment to excellent guest service and operational excellence. Specializing in maintaining high standards of cleanliness and hygiene in food and beverage environments, this company plays a crucial role in the hospitality and entertainment industry, likely within a casino or hotel setting given the context of kitchen and back-of-house operations. The environment is high-energy, where attention to detail is paramount to ensuring all kitchen areas are safe, sanitary, and fully functional for service. This night cleaning role is essential in supporting the back-of-house kitchen operations during the third shift, typically overnight hours, emphasizing thorough cleaning to meet safety and quality standards.

As a Night Cleaner, your primary responsibility will be to maintain cleanliness and safety standards in the kitchen’s back-of-house areas during the third shift. With starting pay at 18.68 per hour, this position requires a motivated individual who can work effectively both independently and as part of a team. The role focuses on deep cleaning and sanitizing kitchen surfaces and equipment, ensuring all food and beverage workspaces receive comprehensive cleaning coverage to support seamless daily operations. Your efforts will directly contribute to the overall guest experience by maintaining a neat and safe kitchen environment, which is critical for food safety and operational efficiency.

The ideal candidate will bring a strong sense of integrity, dedication to ethical standards, and a commitment to upholding the company’s values and mission. The job requires not only physical stamina but also a disciplined approach to safety through compliance with departmental policies, internal controls, and regulatory standards. This position offers an opportunity to work during the overnight hours, which can be appealing to those who prefer non-traditional work schedules. The role demands adaptability to work irregular and extended shifts including nights, weekends, and holidays.

The responsibilities encompass deep cleaning tasks such as washing walls, ceilings, floors, and kitchen equipment like stoves, grills, deep fryers, and dishwashers. This includes breaking down and reassembling equipment to ensure thorough sanitation. Handling and disposal of garbage, recyclables, and grease must be conducted according to established guidelines. There is also some level of collaboration with Utility Stewards to operate and maintain dishwashing machines. Maintaining consistent sanitation practices and ensuring all team members follow safety protocols are key elements of the role.

Candidates are expected to acquire ServSafe certification within 90 days, reflecting the company’s focus on compliance with food safety standards. Effective communication skills are required to interact professionally with both guests and team members, maintaining confidentiality and discretion in sensitive situations. The job also entails physical demands such as walking, standing, climbing, lifting, and other movements necessary for cleaning tasks. The work environment includes exposure to noise, heat, cold, and chemical cleaning agents, requiring an ability to work safely and efficiently under these conditions.

Overall, this role is ideal for individuals who thrive in a structured environment that values cleanliness, teamwork, and professional dedication. It offers competitive hourly pay and the opportunity to contribute to a respected hospitality company that prioritizes guest satisfaction through impeccable standards of kitchen hygiene and safety.