Kitchen Member/Cook

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.25 - $19.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Employee Discounts

Great team environment

Job Description

Pizza Nova is a renowned pizza restaurant chain known for its commitment to delivering delicious, high-quality pizza and exceptional customer experiences. With a strong presence in the restaurant industry, Pizza Nova has built a reputation for its fresh ingredients and inviting dining environments. The company values teamwork, customer satisfaction, and a vibrant work culture that encourages employees to thrive and grow. Joining the Pizza Nova team means becoming part of a dynamic and fast-paced workplace where passion for food and customer service come together to create memorable meals. The restaurant prides itself on fostering a supportive environment where each team member’s contribution is valued, and the shared goal is to provide outstanding service and food quality.

This particular opportunity is for a part-time Kitchen Member/Cook position under the direction of the General and Kitchen Manager. The role involves preparing and cooking high-quality pizzas and related menu items, ensuring food presentation exceeds guest expectations. Candidates who enjoy working in a fast-paced, collaborative setting and have a passion for culinary arts will find this position rewarding. Alongside baking pizzas, employees are responsible for preparing dough, sauces, and toppings, maintaining cleanliness and sanitation, and ensuring all food safety standards are met. The job requires multitasking and supporting teammates to maintain a smooth kitchen operation. Employees are expected to abide by rigorous cleaning and handwashing protocols and contribute to additional projects such as deep cleaning when necessary. This position offers competitive pay, employee discounts, and a vibrant team atmosphere. It is ideal for individuals seeking a service-oriented role in a busy restaurant environment and those who thrive under pressure while maintaining a strong work ethic.

Job Requirements

Previous kitchen experience in a fast-paced restaurant setting
Clear and effective communication skills
Basic understanding or ability to learn sanitation and workplace safety regulations
Basic understanding or ability to learn food handling, preparation, and cooking procedures
Ability to stay organized, prioritize work, and complete tasks timely in a busy environment
Possess and maintain all appropriate certifications such as Food Handler Card
Weekend, evening, and holiday availability is a must

Job Qualifications

Previous kitchen experience in a fast-paced restaurant setting
Experience as a pizza maker is a plus
Service-oriented mindset with desire to deliver high-quality food while supporting team
Clear and effective communication skills
Basic understanding or willingness to learn sanitation and workplace safety regulations
Basic understanding or willingness to learn food handling, preparation, and cooking procedures
Previous hospitality and service industry experience is a plus
Ability to stay organized, prioritize work, and complete tasks timely in a fast-paced environment
Possess and maintain appropriate certifications such as Food Handler Card
Weekend, evening, and holiday availability

Job Duties

Bake pizza and prepare related ingredients such as dough and fresh sauce
Chop toppings including meats and vegetables
Prepare batches of food cooked to order or kept warm
Operate large-volume cooking equipment like griddles, grills, or deep fryers
Cook food according to order instructions and verify quality and quantity
Multitask by cooking multiple orders simultaneously
Wash and sanitize dishes and utensils
Monitor food inventory, clean cooking stations, sterilize equipment, and replace supplies as needed
Maintain sanitation, health, cleanliness, and safety standards for food preparation and cooking areas