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Kitchen Manager/Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary

Job Description

Ode is an innovative wellness cafe and retail concept dedicated to clean, nourishing food and thoughtful wellness products. This unique establishment is designed not just as a place to eat but as a welcoming space where people genuinely enjoy spending their time. Focused on health-forward, simple, and nourishing food options, Ode aims to build a strong community centered around mindful eating and overall wellness. With an emphasis on fresh breakfast, lunch, juices, and smoothies, the cafe is crafted to offer a high-quality menu that supports a healthy lifestyle. Ode is currently in the exciting phase of building its kitchen and... Show More

Job Requirements

  • Experience leading a kitchen
  • Strong organizational skills
  • Pride in clean, high-quality food
  • Calm under pressure and solution-oriented
  • Comfortable building and improving processes from scratch
  • Interest in health-forward, simple, nourishing food

Job Qualifications

  • Experience leading a kitchen (Kitchen Manager, Sous Chef, or similar)
  • Strong organizational skills
  • Pride in clean, high-quality food
  • Ability to remain calm under pressure and be solution-oriented
  • Comfortable building and improving processes from scratch
  • Interest in health-forward, simple, nourishing food

Job Duties

  • Lead day-to-day kitchen operations
  • Bring consistency, organization, and structure to the kitchen
  • Execute a clean, simple, high-quality menu (breakfast, lunch, juices, smoothies)
  • Manage prep, ordering, inventory, and food cost
  • Hire, train, and develop kitchen staff
  • Maintain high standards for cleanliness, efficiency, and food quality
  • Work closely with the founder to refine systems and workflows

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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