Kitchen Managers

Akron, OH, USA|Onsite

Job Overview

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) playmaker match

Free mental well-being platform

Job Description

Topgolf Entertainment Group is a leading sports and entertainment company known for its vibrant venues that combine interactive golf games with great food, drinks, and music to create memorable experiences for guests of all ages. Located in Akron, Ohio, the venue operates as a dynamic social hub where people gather to have fun, celebrate special occasions, and enjoy quality entertainment.

Topgolf Akron is currently seeking a skilled Kitchen Manager to lead its kitchen operations. This role involves ensuring the kitchen runs efficiently while maintaining high food safety and quality standards. The Kitchen Manager will supervise and lead the kitchen staff, including cooks, prep chefs, and dishwashers, fostering a collaborative and productive environment. This position is vital to the overall guest experience, requiring a leader who can manage food preparation, monitor inventory, coordinate with front-of-house staff, and resolve any kitchen-related issues promptly. The ideal candidate will be adept at managing a fast-paced environment, demonstrate a strong understanding of culinary operations, and exhibit excellent communication skills. Employment type and salary details are determined by the venue, but the role promises a rewarding career with opportunities for growth and development within the expanding entertainment company.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling, cooking techniques, and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies