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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
vacation
401K Program
bonus program
Growth opportunity
Job Description
Goodwin Recruiting is a dedicated staffing and recruitment firm that specializes in connecting talented professionals with reputable companies across various industries. With a strong commitment to core values and world-class customer service, Goodwin Recruiting prides itself on helping clients and candidates navigate the complexities of hiring, labor laws, and compliance. The firm strives to ensure that every hiring decision is thorough, fair, and inclusive, promoting diversity and innovation across teams. By emphasizing knowledge, skills, and abilities, Goodwin Recruiting works to open doors and change lives, showcasing a deep respect for individuality and the power of diverse perspectives in building stronger,... Show More
Job Requirements
- minimum of 3 years restaurant management experience
- experience managing annual sales of 2.5 million dollars or more
- strong communication and leadership skills
- ability to work in a team-oriented, fast-paced environment
- availability to work flexible hours including weekends and holidays
- cooking skills preferred
- valid food handler certification or willingness to obtain
Job Qualifications
- demonstrated leadership experience managing high-volume restaurants
- strong financial acumen including p&l management
- proven team development and training skills
- excellent customer service orientation
- ability to lead by example in a fast-paced environment
- experience with inventory control and cash handling
- passion for food and culinary skills as an asset
Job Duties
- lead by example as a hands-on team player
- assist the general manager with p&l budgets and financial oversight
- manage inventories and ordering processes
- handle cash and financial reporting
- train and develop employees fostering a culture of kindness and respect
- create lasting customer relationships to drive loyalty and satisfaction
- cook and assist in back-of-house operations as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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