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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $54,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Salary
Meals included
Housing included
Paid Time Off
Professional development opportunities
Supportive community environment
summer employment
Job Description
Sababa Beachaway is a vibrant co-ed residential summer camp nestled in Virginia Beach, Virginia, dedicated to offering a unique blend of Jewish cultural enrichment and outdoor adventure for rising 4th through 12th graders. The camp immerses campers in the natural beauty of the beach environment while integrating meaningful Jewish spiritual practices, fostering a community that respects and celebrates diverse Jewish backgrounds. At its heart, Sababa Beachaway embraces the concept of "Sababa," meaning 'no worries,' inspiring campers and staff to fully engage with each moment with joy and presence. The camp's focus on ocean-related activities such as surfing, sailing, scuba diving,... Show More
Job Requirements
- Ability to stand, walk, sit and reach frequently or for prolonged periods
- Ability to perform manual labor, work indoors and outdoors, and lift up to 50 pounds
- Vision abilities including close, distance, peripheral, depth perception, and focus adjustment
- Ability to bend, kneel, crouch, or reach overhead to store or retrieve materials
- Must be able to live on-site during the camp season
- Ability to work the full season from mid-June to early August
- Must comply with kosher dietary laws under VAAD of Tidewater supervision
- Food safety and sanitation knowledge and certification
- Non-union role requiring adherence to camp policies and teamwork
Job Qualifications
- Minimum of three years of experience in camp or institutional food service or a professional high volume kitchen environment or equivalent management experience
- ServSafe Food Manager certification
- Experience working in or supervising a kosher dining facility or certified Mashgiach is a plus
- Demonstrated ability to manage multiple priorities, work independently, meet deadlines, and solve problems effectively
- Strong interpersonal skills and ability to work well with people of diverse backgrounds
- Strong supervisory and counseling skills
- Enthusiasm, sense of humor, patience, and self-control
- Dependable, reliable, adaptable to changes in the work environment
- Calm and professional under competing demands and changing situations
Job Duties
- Ensure food is handled according to safety standards and Jewish dietary rules
- Assist with daily breakfast, lunch and dinner meal prep and service
- In coordination with the Executive Chef and Operations Director manage the kitchen staff’s weekly schedule
- Receive and check in all orders for food items and necessary supplies from approved vendors to ensure all products follow kosher requirements
- In coordination with chef and operations director, set up the kitchen before the start of camp and pack and inventory summer camp kitchen equipment, supplies and food items at the end of camp
- Know, understand, and implement emergency action plans when needed
- Evaluate current season and make recommendations for the following year
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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