Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $73,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible work schedule
Job Description
SVdP-Alameda County is a respected human service charity dedicated to addressing the needs of individuals and families experiencing poverty and other challenges in the community. With a strong commitment to equity, compassion, and dignity, SVdP-Alameda County operates various programs designed to meet both immediate and long-term needs of vulnerable populations. Among its many impactful initiatives, the Kitchen of Champions workforce development program stands out as a vital effort to empower individuals through culinary training and job readiness support. The organization is deeply invested in nurturing futures and fostering community resilience by providing nutritious meals while simultaneously equipping people with skills... Show More
Job Requirements
- Minimum 5 years of experience in a high-volume or institutional kitchen
- minimum 2 years' experience supervising staff or volunteers in a food service setting
- experience teaching or mentoring in culinary education or workforce development is strongly preferred
- strong skills in kitchen organization, menu planning, inventory control and food budgeting
- excellent interpersonal, communication and teaching skills
- a collaborative spirit, high energy, empathy and passion for social impact
- excellent time and priority management skills
- ability to successfully manage projects from conception to completion
- ability to prioritize projects, work independently, meet deadlines, manage several projects simultaneously and work well under pressure
- ability to understand the financial impact of decisions, actions and outcomes
- requires ability to stand 3-7 hours per day with frequent walking, standing, bending, squatting, pulling and pushing
- ability to work well with diverse groups of people in various environments, including those that are unhoused, addressing substance abuse issues and other barriers to employment, people from diverse ethnic, cultural and economic backgrounds
- valid California driver's license, legally required insurance and a clean driving record
- SERV Safe Manager certification required or willingness to obtain within 30 days
- certified Culinary Educator (CCE)
- a culinary degree or professional chef certification from an accredited institution
Job Qualifications
- Minimum 5 years of experience in a high-volume or institutional kitchen
- minimum 2 years' experience supervising staff or volunteers in a food service setting
- experience teaching or mentoring in culinary education or workforce development is strongly preferred
- strong skills in kitchen organization, menu planning, inventory control, and food budgeting
- excellent interpersonal, communication, and teaching skills
- a collaborative spirit, high energy, empathy, and passion for social impact
- excellent time and priority management skills
- ability to successfully manage projects from conception to completion
- ability to prioritize projects, work independently, meet deadlines, manage several projects simultaneously, and work well under pressure
- ability to understand the financial impact of decisions, actions, and outcomes
- requires ability to stand 3-7 hours per day with frequent walking, standing, bending, squatting, pulling and pushing
- ability to work well with diverse groups of people in various environments, including those that are unhoused, addressing substance abuse issues and other barriers to employment, people from diverse ethnic, cultural and economic backgrounds
- valid California driver's license, legally required insurance and a clean driving record
- SERV Safe Manager certification required or willingness to obtain within 30 days
- certified Culinary Educator (CCE)
- a culinary degree or professional chef certification from an accredited institution
Job Duties
- Plan, prepare, and oversee production of up to 700 meals per day in accordance with nutritional and safety standards
- create weekly menus that are cost-effective, culturally inclusive, and designed around available food donations and resources
- ensure quality, consistency, and timeliness of food service
- lead, train, and supervise a diverse team of kitchen volunteers, interns, and staff with empathy and clear communication
- create a welcoming and organized kitchen environment where all feel valued and supported
- foster team morale and volunteer retention through strong leadership and appreciation
- serve as the lead instructor and mentor for culinary training students, many of whom are overcoming significant life challenges
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter