Kitchen Manager/Cook at JUBA PIZZA BAR Anna

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $18.00
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Juba Pizza Bar, located in Anna, Texas, is a well-established family-friendly casual dining restaurant known for its vibrant atmosphere and delicious menu offerings. As a prominent eatery in the community, Juba Pizza Bar prides itself on delivering excellent food and exceptional customer service to a diverse clientele. Whether you are visiting for a quick lunch, a family dinner, or a casual night out with friends, Juba Pizza Bar provides a warm and welcoming environment where guests feel at home. The restaurant’s commitment to quality, community engagement, and an inclusive work culture set it apart in the competitive dining market of Anna, TX.

The kitchen team at Juba Pizza Bar plays a vital role in upholding the restaurant’s reputation by ensuring the preparation of high-quality food that meets health and safety standards. To strengthen this dynamic team, Juba Pizza Bar is seeking a dedicated and experienced Kitchen Manager. The Kitchen Manager will oversee kitchen operations, manage staff, maintain inventory, and ensure compliance with food safety regulations. This role is designed for those passionate about culinary excellence and leadership within a fast-paced yet family-oriented environment.

The position offers flexibility with full-time or part-time employment opportunities, making it an ideal fit for individuals looking to balance work and personal life. Compensation for this role is competitive and based on experience, reflecting the value Juba Pizza Bar places on skilled and motivated kitchen management professionals. As a Kitchen Manager, you will be instrumental in fostering teamwork, improving kitchen workflows, and contributing to the overall success and growth of Juba Pizza Bar.

Responsibilities also include training kitchen team members in food preparation techniques and safety protocols, maintaining cleanliness standards, and collaborating with the front-of-house team to ensure seamless service. The role requires a candidate who is organized, detail-oriented, and effective in problem-solving while maintaining a positive and energetic work environment. This is an exciting opportunity to join a community-focused restaurant with a reputation for quality and care, where your leadership can directly impact the dining experience and customer satisfaction in Anna, Texas.

Job Requirements

  • High school diploma or equivalent
  • relevant kitchen management experience
  • Food Handler's Certification or willingness to obtain
  • ability to work flexible hours including weekends
  • strong communication skills
  • physical ability to stand for long periods and lift heavy items

Job Qualifications

  • Experience in a full service food establishment
  • experience in casual dining restaurant environments preferred
  • obtain Food Handler's Certification
  • strong leadership and team management skills
  • excellent organizational skills
  • ability to work in a fast-paced environment

Job Duties

  • Oversee daily kitchen operations
  • manage kitchen staff and schedules
  • ensure compliance with food safety and sanitation standards
  • maintain inventory and order supplies as needed
  • train and mentor kitchen team members
  • collaborate with front-of-house staff to ensure smooth service
  • monitor food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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