You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a child care services provider that places a high emphasis on nutritional standards, food safety, and quality meal preparation for children. The organization operates under strict guidelines, including those set forth by the Mississippi State Board of Health and ServSafe certification standards. It is dedicated to maintaining a healthy, clean, and inviting kitchen environment to ensure the wellbeing of the children it serves. As a provider, it collaborates closely with directors and operational staff to manage food inventories and budget considerations effectively. This establishment values reliability, certification in food safety, and a proactive approach to meeting... Show More
Job Requirements
- Must be at least 18 years of age and bondable
- Reliable transportation to and from the workplace
- High school diploma or GED
- Current CPR and First Aid certification or willing to be certified
- Must be ServSafe certified or willing to become certified
- CACFP program experience preferred but not required
- Ability to lift push and pull 50 lbs
- Ability to stand for periods longer than one hour
- Ability to perform all duties assigned by directors
Job Qualifications
- High school diploma or GED
- Current CPR and First Aid certification or willingness to be certified
- ServSafe certification or willingness to become certified
- Experience with CACFP program preferred but not required
- Ability to plan prepare and serve meals according to nutritional standards
- Knowledge of food safety and sanitation standards
- Good communication and coordination skills
Job Duties
- Plan prepare and serve menu according to nutritional standards and regulations set forth by Mississippi State Board of Health
- Be aware of and provide supplemented or parent supplied alternate foods for children with allergies or ethnic customs
- Coordinate with the Director of Childcare Services and Director of Operations the purchasing of food and supplies
- Ensure that inventory is ordered purchased picked up delivered stocked and that all necessary items on the inventory list are purchased at the most once weekly
- Be aware of and assist in management of food budget including choices of food and use of purchases
- Maintain a sanitary healthy inviting kitchen workplace and kitchen storage area before preparing food and at all other times of the day according to ServSafe
- Participate in services to expand knowledge of nutrition menu planning in the child care setting
- Assume any and all other duties assigned by the Director of Childcare Services and the Director of Operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: