Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Paid holidays
Retirement Plan
Job Description
We are a dynamic and fast-paced hospitality establishment seeking a dedicated Kitchen Manager/Chef to join our team. Our company prides itself on maintaining high culinary standards and delivering exceptional dining experiences to our guests. We specialize in offering a diverse menu that caters to a variety of tastes, emphasizing quality, consistency, and fresh ingredients. Our establishment fosters a team-oriented environment where professionalism, creativity, and efficiency are highly valued. We believe that our kitchen is the heart of our operation, and we invest in leadership that can uphold our commitment to excellence.
The Kitchen Manager/Chef will play a pivotal role in ensuring the smooth operation of the kitchen. This leadership position requires balancing culinary expertise with management skills to oversee the back-of-house operations including scheduling, vendor relations, inventory control, and staff supervision. The ideal candidate will have prior experience working in fast-paced kitchens and be adept at maintaining rigorous sanitation and safety standards. Responsibilities include coordinating food preparation to produce high-quality dishes that comply with company recipes and standards, as well as leading the kitchen team with a positive and professional attitude. Exceptional communication skills are essential to effectively relay menu changes and feedback.
This role also emphasizes a commitment to fostering a healthy work environment where employees adhere to uniform, cleanliness, and personal hygiene standards. The Kitchen Manager/Chef must be ready to work a flexible schedule that includes weekends and holidays, ensuring that the kitchen operations maintain continuity during peak times. The position requires someone who is both hands-on and team-oriented, capable of promptly addressing challenges and providing constructive feedback to enhance overall team performance. If you are passionate about culinary arts and leadership and seek a vibrant workplace to grow your career, this role offers an exciting opportunity to lead a talented and motivated culinary team.
The Kitchen Manager/Chef will play a pivotal role in ensuring the smooth operation of the kitchen. This leadership position requires balancing culinary expertise with management skills to oversee the back-of-house operations including scheduling, vendor relations, inventory control, and staff supervision. The ideal candidate will have prior experience working in fast-paced kitchens and be adept at maintaining rigorous sanitation and safety standards. Responsibilities include coordinating food preparation to produce high-quality dishes that comply with company recipes and standards, as well as leading the kitchen team with a positive and professional attitude. Exceptional communication skills are essential to effectively relay menu changes and feedback.
This role also emphasizes a commitment to fostering a healthy work environment where employees adhere to uniform, cleanliness, and personal hygiene standards. The Kitchen Manager/Chef must be ready to work a flexible schedule that includes weekends and holidays, ensuring that the kitchen operations maintain continuity during peak times. The position requires someone who is both hands-on and team-oriented, capable of promptly addressing challenges and providing constructive feedback to enhance overall team performance. If you are passionate about culinary arts and leadership and seek a vibrant workplace to grow your career, this role offers an exciting opportunity to lead a talented and motivated culinary team.
Job Requirements
- 2+ years sous chef experience
- Experience managing a team
- Four-year degree preferred
- Culinary degree preferred
Job Qualifications
- 2+ years sous chef experience
- Experience managing a team
- Four-year degree preferred
- Culinary degree preferred
Job Duties
- Manage all back of house operations efficiently and effectively including scheduling, vendors, inventory
- Supervise and coordinate all food preparation to ensure high-quality, properly-prepared products
- Maintain strict sanitation and safety standards
- Execute all menus effectively ensuring quality food is provided to guests
- Have a positive, professional attitude that contributes to a favorable environment for other employees and guests
- Focus on providing the highest possible quality of guest service
- Lead a back-of-house team and promptly, professionally handle issues as they arise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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