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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Paid holidays
Retirement Plan

Job Description

We are a dynamic and fast-paced hospitality establishment seeking a dedicated Kitchen Manager/Chef to join our team. Our company prides itself on maintaining high culinary standards and delivering exceptional dining experiences to our guests. We specialize in offering a diverse menu that caters to a variety of tastes, emphasizing quality, consistency, and fresh ingredients. Our establishment fosters a team-oriented environment where professionalism, creativity, and efficiency are highly valued. We believe that our kitchen is the heart of our operation, and we invest in leadership that can uphold our commitment to excellence.

The Kitchen Manager/Chef will play a pivotal rol... Show More

Job Requirements

  • 2+ years sous chef experience
  • Experience managing a team
  • Four-year degree preferred
  • Culinary degree preferred

Job Qualifications

  • 2+ years sous chef experience
  • Experience managing a team
  • Four-year degree preferred
  • Culinary degree preferred

Job Duties

  • Manage all back of house operations efficiently and effectively including scheduling, vendors, inventory
  • Supervise and coordinate all food preparation to ensure high-quality, properly-prepared products
  • Maintain strict sanitation and safety standards
  • Execute all menus effectively ensuring quality food is provided to guests
  • Have a positive, professional attitude that contributes to a favorable environment for other employees and guests
  • Focus on providing the highest possible quality of guest service
  • Lead a back-of-house team and promptly, professionally handle issues as they arise

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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