Kitchen Manager- Zeke's Restaurant

Pennsylvania, PA, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Job Description

Our establishment is a vibrant restaurant known for its commitment to delivering exceptional dining experiences through passionate service and high-quality cuisine. We pride ourselves on fostering a dynamic and inclusive work environment where creativity meets efficiency. As a staple in the community, our restaurant continually focuses on innovation and excellence in food preparation, customer satisfaction, and operational management. With a passionate team and a welcoming atmosphere, we strive to maintain high standards that meet the expectations of our diverse clientele. This dedication ensures that both our customers and employees feel valued and appreciated every day.

We are currently seeking a Kitchen Manager to join our team on a full-time basis. The Kitchen Manager plays a critical role in overseeing the back-of-house operations, ensuring smooth and efficient kitchen workflow, and maintaining the highest quality in food preparation. This role requires a skilled leader with a robust understanding of kitchen management who can supervise staff, uphold stringent safety and sanitation protocols, and contribute to cost management and inventory control. The Kitchen Manager will be instrumental in coordinating with front-of-house staff and management to ensure seamless communication and a positive guest experience. This position offers an opportunity to lead a dedicated kitchen team in a fast-paced restaurant environment, with responsibilities that encompass everything from staffing and training to maintaining equipment and monitoring food costs. As a key member of our management team, the Kitchen Manager is expected to lead by example, promote a constructive and motivating work culture, and ensure compliance with all health and safety regulations. The role demands someone who is organized, proactive, and passionate about food service excellence with a strong focus on detail, consistency, and teamwork. If you are seeking a challenging and rewarding role in a restaurant setting where your leadership and culinary expertise can shine, we encourage you to apply for this position.

Job Requirements

Experience in kitchen management or supervisory role
Knowledge of food preparation, kitchen safety, and sanitation standards
Ability to stand for extended periods and lift up to 50 lbs
ServSafe certification
Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Experience in kitchen management or supervisory role
In-depth knowledge of food preparation, kitchen safety, and sanitation standards
Strong leadership, organizational, and problem-solving skills
Ability to work in a fast-paced, high-pressure environment
Proficient in inventory management and food cost control
ServSafe certification
Ability to stand for extended periods and lift up to 50 lbs

Job Duties

Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers
Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines
Train, schedule, and evaluate kitchen staff to maintain performance and efficiency
Manage inventory, order food and kitchen supplies, and reduce waste and food costs
Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations
Maintain equipment and kitchen cleanliness
ensure all appliances and tools are in good working condition
Collaborate with the General Manager and FOH team to ensure smooth service and communication
Monitor kitchen labor and food costs to stay within budget
Lead by example, creating a positive and productive work environment
Perform other duties as assigned