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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
accident insurance
hospitalization insurance
critical illness insurance
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
This job opportunity is offered by a dynamic establishment within the Food & Beverage sector, specifically focusing on restaurant operations. The company operates in a high-energy, fast-paced environment dedicated to delivering exceptional dining experiences to its guests. Known for its strong core values of service, value, growth, family, and passion, the business emphasizes personalized and consistent customer service, affordable quality products, and fostering a supportive team environment that promotes both personal development and professional growth.
As a Kitchen Manager reporting directly to the Director of Restaurant Operations, you will be critical to maintaining the highest standards of food quality an... Show More
As a Kitchen Manager reporting directly to the Director of Restaurant Operations, you will be critical to maintaining the highest standards of food quality an... Show More
Job Requirements
- Valid Nevada Food Handler Card
- Proven experience in kitchen management or similar role
- Strong leadership and team management abilities
- Knowledge of food safety sanitation and health regulations
- Excellent organizational skills and attention to detail
- Ability to work in fast-paced environment
- Physical ability to stand for long periods lift up to 50 lbs and handle kitchen conditions
Job Qualifications
- Proven experience as a Kitchen Manager Sous Chef or similar role in high-volume restaurant or pub
- Strong leadership skills with ability to manage train and motivate diverse kitchen team
- In-depth knowledge of food safety and sanitation regulations
- Exceptional organizational skills and attention to detail
- Ability to thrive in fast-paced high-pressure environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management food cost control and vendor relations
- Valid Nevada Food Handler Card
Job Duties
- Supervise and manage kitchen staff including scheduling and training
- Oversee food preparation ensuring quality portion control and timely service
- Maintain inventory levels and place orders with vendors
- Ensure compliance with food safety sanitation and health regulations
- Collaborate on menu development and optimize food cost management
- Monitor kitchen expenses and work to minimize waste
- Ensure kitchen cleanliness and equipment maintenance
- Communicate effectively with front-of-house and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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