Kitchen Manager - Village Pub
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Combo plan covering accidents hospitalizations and critical illnesses
Free on-site parking
One free meal per shift
Paid Time Off
eligibility to participate in a 401(k)-retirement plan after 6 months of successful employment
Job Description
The hiring establishment is a distinguished player in the Food & Beverage industry, operating a dynamic restaurant environment that prioritizes quality, efficiency, and customer satisfaction. Renowned for delivering exceptional dining experiences, the company has built a robust reputation by adhering to its core values of service, value, growth, family, and passion. With a commitment to providing personalized, warm, and consistent customer service, the restaurant asserts its place in the highly competitive market by ensuring every guest receives an outstanding meal coupled with a memorable atmosphere. At the heart of the operation is a collaborative, family-like team environment that fosters personal... Show More
Job Requirements
- Must possess a valid Nevada Food Handler Card
- Ability to stand and walk for extended periods of time in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Frequent bending reaching and stooping to access supplies and equipment
- Ability to handle high heat steam and busy conditions in the kitchen
- Manual dexterity to operate kitchen equipment and tools safely
Job Qualifications
- Proven experience as a Kitchen Manager Sous Chef or similar role in a high-volume restaurant or pub
- Strong leadership skills with the ability to manage train and motivate a diverse kitchen team
- In-depth knowledge of food safety and sanitation regulations
- Exceptional organizational skills and attention to detail
- Ability to thrive in a fast-paced high-pressure environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management food cost control and vendor relations
Job Duties
- Supervise and manage kitchen staff including scheduling and training
- Oversee food preparation ensuring quality portion control and timely service
- Maintain inventory levels and place orders with vendors
- Ensure compliance with food safety sanitation and health regulations
- Collaborate on menu development and optimize food cost management
- Monitor kitchen expenses and work to minimize waste
- Ensure kitchen cleanliness and equipment maintenance
- Communicate effectively with front-of-house and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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