Kitchen Manager-Vessel Kitchen, Paradies Lagardere - Salt Lake City International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Rotating Shifts
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking space assistant
Job Description
Paradies Lagardère is a distinguished and award-winning airport concessionaire known for its innovative approach and commitment to excellence within the travel retail and dining sectors. Operating in diverse airport environments, Paradies Lagardère has established a strong reputation for delivering exceptional customer experiences through a variety of retail and food service concepts. Dedicated to cultivating a culture of inclusivity and growth, the company offers employees the chance to be part of a forward-thinking team where career advancement is a priority, and employee welfare is actively supported. This employer emphasizes safety, guest satisfaction, and environmental responsibility, fostering a workplace that delivers both... Show More
Job Requirements
- 3-5 years of experience restaurant management experience
- Obtain and maintain current ServSafe Food Manager's Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances
- Standing for long periods and the ability to work in an environment with varying temperatures
- Bachelor of Science degree in hotel or restaurant management is desirable
- Proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- Must agree to work various shifts in a 7/365 team-oriented environment
- Proficiency required in reading writing Microsoft Office and mathematics
Job Qualifications
- 3-5 years of experience restaurant management experience
- Obtain and maintain current ServSafe Food Manager's Certification within six months of hire or promotion
- Bachelor of Science degree in hotel or restaurant management is desirable
- Proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- Proficiency in reading writing Microsoft Office and mathematics
Job Duties
- Maintain a professional restaurant image including restaurant cleanliness food quality and presentation standards and grooming standards
- Be a visible presence available to members of your team guests and airport partners
- Monitor the performance of your team and operational systems making adjustments as necessary
- Ensure positive guest service in all areas investigate and resolve complaints concerning food quality and service responding to guests and General Manager with a resolution within 24 hours
- Drive top line sales and profitability
- Demonstrate the ability to adapt and adjust readily to fast-moving ever-changing circumstances and utilize problem-solving skills and resourcefulness to solve situations
- Promote an engaged workforce career development and learning to build a great workplace for strong performers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter