Kitchen Manager-Vessel Kitchen, Paradies Lagardere - Salt Lake City International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Rotating Shifts
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking space assistant
Job Description
Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative and customer-focused approach to providing exceptional dining and retail experiences at airports across the United States. With a strong reputation for delivering quality, convenience, and a wide range of choices to travelers, Paradies Lagardère operates numerous concepts that blend nationally recognized brands with unique local offerings. This company fosters a dynamic and inclusive work environment where employees have ample opportunities for growth and career advancement. Paradies Lagardère prides itself on its commitment to excellence, safety, and community engagement, making it a sought-after employer within the airport hospitality... Show More
Job Requirements
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing, and walking long distances
- standing for long periods and ability to work in varying temperatures
- agree to work various shifts based on business needs
Job Qualifications
- 3-5 years of restaurant management experience
- obtain and maintain current ServSafe Food Manager's Certification within six months
- proficiency in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- proficiency in reading, writing, Microsoft Office, and mathematics
- ability to work various shifts in a 7/365 team-oriented environment
- Bachelor of Science degree in hotel/restaurant management is desirable or equivalent combination of experience and education
Job Duties
- Create and deliver first-class experiences for traveling public
- promote and drive an engaged workforce, career development, and learning
- maintain professional restaurant image including cleanliness, food quality, presentation, and grooming standards
- be a visible presence to team members, guests, and airport partners and monitor performance
- investigate and resolve guest complaints promptly
- drive top line sales and profitability
- adapt to fast-moving and changing circumstances using problem-solving skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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