Kitchen Manager (The Mann Center)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends Global is a leading organization formed by the collaboration of two powerhouse companies dedicated to redefining excellence in sports, entertainment, and live event management. This company has established a reputation for delivering comprehensive, end-to-end solutions spanning venue development, event booking, revenue strategy, and hospitality management. Their significant global reach and expertise make them a dominant player in the live entertainment sector. The company is committed to creating an inclusive and innovative environment where diverse perspectives drive collaborative solutions that benefit employees, guests, and partners alike. Their workplace culture is guided by strong values of respect, integrity, and accountability, fostering an environment where every team member has the opportunity to succeed and contribute meaningfully.

The Kitchen Manager role at Legends Global plays a critical part in the culinary operations within the live event venues managed by the organization. Reporting directly to the General Manager, the Kitchen Manager will be responsible for coordinating the day-to-day culinary activities across multiple kitchens and food stands. This is a dynamic leadership position that demands a blend of operational excellence, team management skills, and culinary expertise. The role involves overseeing food preparation, inventory control, purchasing, staff management, and ensuring the highest standards of food safety and sanitation are adhered to. The Kitchen Manager will work closely with the Regional Executive Chef and other key stakeholders to maintain inventory levels, manage vendor relationships, and optimize kitchen workflows.

The role requires the ability to handle multiple responsibilities simultaneously in a fast-paced environment while ensuring exceptional quality and service standards are consistently met. The Kitchen Manager will be instrumental in training, scheduling, and mentoring kitchen and event staff to deliver an outstanding guest experience. Additionally, they must maintain compliance with all company policies, cash controls, and service standards while fostering teamwork across various service departments within the venue.

This full-time position offers a competitive salary that aligns with the candidate's experience and qualifications, complemented by a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The role is based on-site at The Mann Center in Philadelphia, PA, and requires flexibility to work extended hours, nights, weekends, and holidays in accordance with event schedules.

Candidates interested in this position should demonstrate a passion for culinary arts combined with strong leadership abilities and a commitment to excellence in guest service. The opportunity to join Legends Global allows professionals to be part of a transformative team that is shaping the future of live entertainment through innovation and exceptional operational execution.

Job Requirements

Must be at least 18 years of age
professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility
ability to interact with co-workers to assure compliance with company service standards
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to multi task in a fast paced, team oriented setting
must be able to read, speak and write in English
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all events including extended hours, nights, weekends, and holidays
mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods

Job Qualifications

Must be at least 18 years of age
professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility, full service casual dining preferred
ability to interact with co-workers to assure compliance with company service standards
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to multi task in a fast paced, team oriented setting
must be able to read, speak and write in English
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all events including extended hours, nights, weekends, and holidays
mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods

Job Duties

Ability to set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by General Manager and Regional Executive Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
production of menu items in timely manner and in accordance with company standards
familiarity with setting PAR levels and managing inventory quantities in accordance with those PARs
ability to follow directions precisely and consistently
maintenance of work area and proper food storage
opening and closing duties
oversee purchasing process for culinary items, creating purchase orders, building relationships with vendors, and sourcing inventory items when necessary
responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue
adhere to company guidelines and house rules
always exceed guest expectations
assist in staffing, scheduling, training, and counseling of event staff
ability to interact with guests and staff to ensure guest satisfaction
must have extensive knowledge of food and beverage menu, specials and services offered
ability to assure compliance with company service standards, company inventory and cash control procedures
work as a team with fellow associates and other service departments within the amphitheater