Kitchen Manager - Springfield, MO

Casey's is a well-established convenience store chain recognized for its exceptional customer service and high-quality prepared foods. With roots deeply embedded in the community, Casey's prides itself on creating a welcoming environment for both customers and team members. The company is dedicated to fostering a culture of growth, respect, and continuous improvement, making it a preferred workplace for individuals passionate about retail and food service. Casey's commitment to operational excellence and guest satisfaction has earned it a strong reputation in the convenience store industry, with numerous locations across the country serving millions of customers each year.

The Kitchen Manager role at Casey's is a pivotal position within the store leadership team, where you will play a hands-on leadership role that directly impacts both the team and guest experience. Working closely with the Store Manager, you will be responsible for training, guiding, and engaging kitchen team members to ensure the highest standards of food safety and service are consistently met. This role demands a proactive approach to managing daily kitchen operations, overseeing inventory levels, and implementing efficient processes in prepared foods and dispensed beverage areas to optimize productivity and profitability.

As the Kitchen Manager, you will be accountable for maintaining 5S standards which focus on workplace organization and cleanliness to promote efficiency and safety within the kitchen environment. A major part of your responsibilities is to anticipate and address any guest concerns related to kitchen service promptly while keeping the Store Manager informed of any significant issues. Modeling and driving Casey's CARES values — Commitment, Authenticity, Respect, Evolving, and Service — is essential to foster a positive work culture and enhance team collaboration. This leadership role also requires performing Store Team Member duties when needed, demonstrating flexibility and a team-first mindset.

Compensation for the Kitchen Manager role starts at $18.00 to $20.70 per hour, with actual pay dependent on the candidate's experience, skills, education, and local wage considerations. This position includes the opportunity for quarterly bonuses based on kitchen performance, encouraging and rewarding operational excellence. Additionally, Casey's offers career growth programs, allowing team members to advance their careers within the company, reflecting a commitment to employee professional development and long-term success.

Benefits include competitive pay, access to DailyPay for flexible earning access, comprehensive health, dental, and vision insurance plans, paid time off and holiday pay, a 401(k) plan with company match, team member discounts, and career development programs. This comprehensive benefits package is designed to support the health, well-being, and professional growth of Casey's team members.

In this fast-paced and dynamic role, strong communication skills, effective leadership, and organizational abilities are critical to success. The Kitchen Manager is expected to foster a positive guest experience by ensuring smooth daily kitchen operations and managing inventory accurately. If you are someone who thrives in a collaborative, fast-moving environment and is committed to elevating team performance while maintaining high food safety standards, this role offers a rewarding opportunity to make a meaningful impact within a respected company like Casey's.