Kitchen Manager Sous Chef

The Coffee Class is a cherished neighborhood coffee shop located in Las Vegas, Nevada, known for its expertly handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch offerings. With four locations spread across the valley, including Almond and Oat, The Coffee Class embodies a commitment to bold flavors, genuine hospitality, and creating inviting community spaces where patrons can connect and enjoy quality food and drinks. The shops provide amenities such as free WiFi, outdoor seating, curbside pickup, and delivery options, making it a convenient and comfortable destination for both morning starters and casual meetups. The Coffee Class prides itself on maintaining high standards of quality and service, supported by a team-oriented environment that values respect, accountability, and mutual support. This fast-growing establishment continually seeks talented individuals who are passionate about the culinary arts and hospitality to join their family and help sustain the welcoming vibe that customers know and love.

The Coffee Class is currently seeking a highly skilled Kitchen Manager to lead its kitchen operations with energy, integrity, and precision. This full-time position offers a competitive wage ranging from $20.00 to $24.00 per hour, plus tips, paid time off, health insurance, and 401(k) benefits. The Kitchen Manager will have a pivotal role overseeing all aspects of kitchen performance, ensuring that every dish served meets the coffee shop's stringent quality standards. This role requires leadership in managing kitchen staff, coaching and training cooks, maintaining food safety and sanitation standards, and managing scheduling to ensure efficient workflow during peak service times. The ideal candidate will bring a sense of urgency, strong culinary fundamentals, and the ability to inspire a team through clear communication and guidance.

This position is perfect for motivated culinary professionals who have experience as sous chefs or strong line cooks and are ready to take on a leadership role in a dynamic kitchen environment. Successful candidates are those who thrive under pressure, maintain consistency in quality, uphold operational standards, and enjoy developing others to improve speed and precision in their work. Joining The Coffee Class means becoming part of a loving and performance-driven team where your contributions to food and service excellence will be recognized and rewarded. The kitchen manager will also have opportunities to contribute to menu planning and bring innovative ideas to the table. This supportive work environment encourages growth, accountability, and shared success, making it an excellent opportunity for culinary professionals eager to elevate their careers in a vibrant, fast-paced coffee shop setting.