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Kitchen Manager - School Division

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Daylight hours Monday-Friday
No evenings
No Weekends
holidays off
Paid Time Off
401(k)

Job Description

The Nutrition Group is a reputable full-service food and facilities management company that has been operating since 1975. With a broad family of support services including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting, The Nutrition Group has established itself as a strong player in the food service industry. Operating primarily in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, the company is committed to building long-term relationships not only with its clients and customers but also with its employees and vendors. This people-oriented approach fosters a positive work environment and contributes to... Show More

Job Requirements

  • At least 1-2 years staff management
  • Food service experience
  • Excellent interpersonal and communication skills
  • Proficiency with reading recipes and basic math conversions
  • Proficiency in Microsoft Office programs
  • Valid driver's license
  • Must obtain clearances and pass criminal background checks

Job Qualifications

  • At least 1-2 years staff management
  • Food service experience
  • Excellent interpersonal and communication skills
  • Proficiency with reading recipes and basic math conversions
  • Proficiency in Microsoft Office programs
  • Valid driver's license
  • Must obtain clearances and pass criminal background checks

Job Duties

  • Understanding National School Breakfast Program
  • Understanding National School Lunch Program
  • Food preparation on a large production scale
  • Utilizing kitchen equipment
  • Meeting company's expectations
  • Understand company's food concepts
  • Daily production records and paperwork
  • Facilitate the execution of catered events as needed
  • Work with regional chefs to develop and implement recipes
  • Training school cafeteria workers on food production and recipes utilization
  • Training school cafeteria workers on understanding functions of kitchen equipment
  • Training school cafeteria workers on meeting company's expectations
  • Training school cafeteria workers on understanding company's food concepts

Job Location

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