Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Daylight hours Monday-Friday
No evenings
No Weekends
holidays off
Paid Time Off
401(k)
Job Description
The Nutrition Group is a reputable full-service food and facilities management company that has been operating since 1975. With a broad family of support services including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting, The Nutrition Group has established itself as a strong player in the food service industry. Operating primarily in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, the company is committed to building long-term relationships not only with its clients and customers but also with its employees and vendors. This people-oriented approach fosters a positive work environment and contributes to... Show More
Job Requirements
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver's license
- Must obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver's license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company's expectations
- Understand company's food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Training school cafeteria workers on food production and recipes utilization
- Training school cafeteria workers on understanding functions of kitchen equipment
- Training school cafeteria workers on meeting company's expectations
- Training school cafeteria workers on understanding company's food concepts
Job Location
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