Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a well-established dining restaurant chain known for its commitment to serving delicious, made-from-scratch steaks and a variety of other classic American dishes. Founded with a passionate dedication to providing Legendary Food and Legendary Service, Texas Roadhouse has grown into a people-first company that values its team members and fosters a collaborative work environment. The company is renowned for its friendly culture, exceptional food quality, and a commitment to continuous training and career development. Texas Roadhouse believes in not just serving great food but also creating an engaging, fun, and supportive workplace for all employees. With a consistently... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen management or related field
- Ability to lead, motivate and manage a diverse team
- Knowledge of safe food handling and sanitation standards
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Flexibility to work varied hours including evenings and weekends
- Ability to work in a fast-paced environment
- Basic computer skills for scheduling and inventory management
- Commitment to upholding company values and culture
Job Qualifications
- Proven experience in kitchen or restaurant management
- Strong leadership and team management skills
- Knowledge of food safety regulations and safe food handling procedures
- Ability to manage multiple priorities and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Experience with inventory management and food cost control
- Competency in training and developing staff
- Familiarity with scheduling and labor management
- High school diploma or equivalent
- Passion for made-from-scratch food
- Commitment to maintaining company standards and values
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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