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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Paid Time Off
meal perks
performance bonuses
competitive salary
Job Description
Master Kim's Wagyu House is a distinguished dining establishment located within Palace Station in Las Vegas, NV. This restaurant specializes in high-end Wagyu beef dishes, accompanied by intricate banchan and authentic traditional Korean soul food. The venue successfully combines the rich culinary traditions of Korea with the vibrant and fast-paced atmosphere unique to Las Vegas. As a part of a premier casino destination, Master Kim's offers an exceptional dining experience that highlights both the quality of ingredients and culinary craftsmanship.
The kitchen at Master Kim’s Wagyu House serves as the heart of this operation. Celebrated for its emphasis o... Show More
The kitchen at Master Kim’s Wagyu House serves as the heart of this operation. Celebrated for its emphasis o... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of back-of-house management experience in a high-volume kitchen
- Valid Food Protection Manager Certification ServSafe
- Ability to work full-time in person at the Palace Station location
- Strong leadership and communication skills
- Ability to maintain composure and professionalism under pressure
Job Qualifications
- 2 plus years of back-of-house management experience in a high-volume kitchen
- Knowledge of Korean cuisine or butchery is a significant plus
- Current Food Protection Manager Certification ServSafe
- Leadership skills with a lead from the front mentality
- Expert-level skills in inventory tracking and prep-sheet management
Job Duties
- Manage train and inspire line cooks prep teams and dishwashers
- Maintain strict quality control for all food items ensuring traditional Korean flavors are executed perfectly every time
- Manage high-value protein inventory minimize waste and coordinate with vendors to ensure essentials are stocked
- Oversee food cost management labor hours and equipment maintenance in the kitchen
- Maintain a Grade A kitchen enforcing health department standards and internal cleanliness protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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