Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
employee discount
Paid Time Off
meal perks
performance bonuses
competitive salary
Job Description
Master Kim's Wagyu House is a distinguished dining establishment located within Palace Station in Las Vegas, NV. This restaurant specializes in high-end Wagyu beef dishes, accompanied by intricate banchan and authentic traditional Korean soul food. The venue successfully combines the rich culinary traditions of Korea with the vibrant and fast-paced atmosphere unique to Las Vegas. As a part of a premier casino destination, Master Kim's offers an exceptional dining experience that highlights both the quality of ingredients and culinary craftsmanship.
The kitchen at Master Kim’s Wagyu House serves as the heart of this operation. Celebrated for its emphasis on the perfect cut and consistent execution of flavors, the kitchen embodies the soul and intensity of Korean cuisine, while adapting to the demanding environment of a busy Las Vegas restaurant. With a focus on food safety, quality, and efficiency, the kitchen team ensures that every dish served is nothing short of a masterpiece.
The role of Kitchen Manager at Master Kim’s Wagyu House is a pivotal leadership position responsible for owning the entire back-of-house operations. This full-time, exempt position begins with a competitive salary starting at $60,000 annually plus performance bonuses, reflecting the importance of the role in maintaining and elevating the kitchen’s high standards. The Kitchen Manager is not only tasked with managing prep lists but also with inspiring and training all kitchen staff to perform at their best during high-volume service, especially during the bustling Saturday night rushes representative of Las Vegas dining.
This position requires a leader who demonstrates a high level of expertise in culinary operations, hands-on leadership, and precise inventory management, especially concerning high-value proteins like Wagyu beef. The Kitchen Manager oversees the critical elements of kitchen logistics including food cost management, labor scheduling, and equipment upkeep. Additionally, this role enforces rigorous safety and sanitation practices, striving to maintain a Grade A kitchen environment that complies fully with health department standards and internal cleanliness protocols.
Working as a Kitchen Manager at Master Kim’s Wagyu House means being part of a team that prides itself on culinary excellence, traditional Korean flavors, and a culture of professional resilience. The successful candidate must thrive under pressure, be organized, and maintain a calm yet authoritative presence to uphold a positive kitchen atmosphere, even during the busiest casino hours. Experience in Korean cuisine or butchery, along with a ServSafe Food Protection Manager Certification, is highly valued.
This opportunity offers more than just a job; it offers a chance to be part of a renowned culinary team in a world-class casino and hospitality setting, supported by benefits like competitive pay, meal perks, paid time off, and employee discounts. The role is located on-site, encouraging direct collaboration with all kitchen team members and related departments to ensure the smooth operation and continual success of Master Kim’s Wagyu House.
The kitchen at Master Kim’s Wagyu House serves as the heart of this operation. Celebrated for its emphasis on the perfect cut and consistent execution of flavors, the kitchen embodies the soul and intensity of Korean cuisine, while adapting to the demanding environment of a busy Las Vegas restaurant. With a focus on food safety, quality, and efficiency, the kitchen team ensures that every dish served is nothing short of a masterpiece.
The role of Kitchen Manager at Master Kim’s Wagyu House is a pivotal leadership position responsible for owning the entire back-of-house operations. This full-time, exempt position begins with a competitive salary starting at $60,000 annually plus performance bonuses, reflecting the importance of the role in maintaining and elevating the kitchen’s high standards. The Kitchen Manager is not only tasked with managing prep lists but also with inspiring and training all kitchen staff to perform at their best during high-volume service, especially during the bustling Saturday night rushes representative of Las Vegas dining.
This position requires a leader who demonstrates a high level of expertise in culinary operations, hands-on leadership, and precise inventory management, especially concerning high-value proteins like Wagyu beef. The Kitchen Manager oversees the critical elements of kitchen logistics including food cost management, labor scheduling, and equipment upkeep. Additionally, this role enforces rigorous safety and sanitation practices, striving to maintain a Grade A kitchen environment that complies fully with health department standards and internal cleanliness protocols.
Working as a Kitchen Manager at Master Kim’s Wagyu House means being part of a team that prides itself on culinary excellence, traditional Korean flavors, and a culture of professional resilience. The successful candidate must thrive under pressure, be organized, and maintain a calm yet authoritative presence to uphold a positive kitchen atmosphere, even during the busiest casino hours. Experience in Korean cuisine or butchery, along with a ServSafe Food Protection Manager Certification, is highly valued.
This opportunity offers more than just a job; it offers a chance to be part of a renowned culinary team in a world-class casino and hospitality setting, supported by benefits like competitive pay, meal perks, paid time off, and employee discounts. The role is located on-site, encouraging direct collaboration with all kitchen team members and related departments to ensure the smooth operation and continual success of Master Kim’s Wagyu House.
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of back-of-house management experience in a high-volume kitchen
- Valid Food Protection Manager Certification ServSafe
- Ability to work full-time in person at the Palace Station location
- Strong leadership and communication skills
- Ability to maintain composure and professionalism under pressure
Job Qualifications
- 2 plus years of back-of-house management experience in a high-volume kitchen
- Knowledge of Korean cuisine or butchery is a significant plus
- Current Food Protection Manager Certification ServSafe
- Leadership skills with a lead from the front mentality
- Expert-level skills in inventory tracking and prep-sheet management
Job Duties
- Manage train and inspire line cooks prep teams and dishwashers
- Maintain strict quality control for all food items ensuring traditional Korean flavors are executed perfectly every time
- Manage high-value protein inventory minimize waste and coordinate with vendors to ensure essentials are stocked
- Oversee food cost management labor hours and equipment maintenance in the kitchen
- Maintain a Grade A kitchen enforcing health department standards and internal cleanliness protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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