Kitchen Manager - Plainfield Community Consolidated School District #202
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a strong presence in 15 countries. Dedicated to delivering exceptional experiences to millions of guests every day, Aramark is deeply rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. The company believes in fostering equal employment opportunities and values diversity, inclusivity, and growth for every team member. At Aramark, employees are encouraged to develop their talents, fuel their passions, and pursue their professional growth while contributing to meaningful work that benefits people and the environment.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen management preferred
- Must complete sanitation course before or during first year
- Ability to perform basic math calculations
- Excellent communication skills
- Ability to train and mentor staff
- Capable of multi-tasking in a fast-paced environment
- Willingness to work occasional nights and weekends
- Ability to maintain a safe and clean work environment
- Flexible to fill in for absent employees as needed
Job Qualifications
- Ability to read, write, and understand verbal instructions
- Completion or commitment to complete a sanitation course within first year
- Knowledge of operating efficient and cost-effective food service programs
- Basic arithmetic skills
- Strong organizational skills
- Ability to maintain emotional control under stress
- Strong interpersonal and conflict resolution skills
- Experience in supervising or managing food service staff preferred
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily kitchen activities
- Maintain food production ensuring safety and quality compliance
- Ensure safe storage of food items in an organized and hazard-free environment
- Maintain serving schedules and ensure compliance with menu specifications
- Keep the department sanitary according to health and safety codes
- Maintain and monitor accurate weekly inventory
- Prepare orders to ensure accurate location production
- Supervise, evaluate, and counsel employees to promote growth and morale
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action as needed
- Perform preventative maintenance
- Recommend equipment replacement
- Multi-task effectively
- Fill in for absent employees
- Oversee daily catering event preparations and delivery
- Work occasional night and weekend catered events
- Attend food service staff meetings
- Maintain communication with staff and office personnel
- Perform cashier duties as needed
- Promote good public relations
Job Location
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