Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Daylight hours Monday-Friday
No evenings
No Weekends
holidays off
Paid Time Off
401(k)
Job Description
The Nutrition Group is a well-established full-service food and facilities management company that has been operating since 1975. With a strong presence in several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, The Nutrition Group has built a reputable name by offering comprehensive support services across various domains such as K-12 Meal Services, Commissary operations, Custodial and Maintenance Management, Business and Industry services, and Consulting. The company is known for being people-oriented and values the long-term relationships it has fostered with its clients, customers, employees, and vendors. Their extensive experience and commitment to quality service make... Show More
Job Requirements
- At least 1-2 years staff management experience
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Ability to obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management experience
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Ability to obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Training school cafeteria workers in food production and recipe utilization
- Training school cafeteria workers in understanding functions of kitchen equipment
- Ensuring staff meet company’s expectations
- Training staff to understand company’s food concepts
Job Location
Loading...
You may be also interested in:
Similar Jobs