Kitchen Manager Penn Hills- School Division

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Daylight hours Monday through Friday

No evenings

No Weekends

holidays off

Paid Time Off

401(k) Plan

Job Description

The Nutrition Group is a reputable full-service food and facilities management company established in 1975, with decades of expertise in delivering quality food services and operational support. Serving a diverse portfolio that includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting, the company operates across several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. As a people-oriented organization, The Nutrition Group places significant emphasis on fostering long-term relationships with clients, customers, employees, and vendors, ensuring a collaborative and supportive work environment.

This commitment to excellence and community sets the foundat... Show More

Job Requirements

At least 1-2 years staff management
Food service experience
Excellent interpersonal and communication skills
Proficiency with reading recipes and basic math conversions
Proficiency in Microsoft Office programs
Valid driver's license
Must obtain clearances and pass criminal background checks

Job Qualifications

At least 1-2 years staff management
Food service experience
Excellent interpersonal and communication skills
Proficiency with reading recipes and basic math conversions
Proficiency in Microsoft Office programs
Valid driver's license
Must obtain clearances and pass criminal background checks

Job Duties

Understanding National School Breakfast Program
Understanding National School Lunch Program
Food preparation on a large production scale
Utilizing kitchen equipment
Meeting company's expectations
Understand company's food concepts
Daily production records and paperwork
Facilitate the execution of catered events as needed
Work with regional chefs to develop and implement recipes
Training school cafeteria workers on food production and recipes utilization
Training school cafeteria workers on understanding functions of kitchen equipment
Training school cafeteria workers on meeting company's expectations
Training school cafeteria workers on understanding company's food concepts

Job Location

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