Kitchen Manager | Lansing, MI

We are a thriving full-service restaurant known for delivering exceptional dining experiences in a fast-paced and dynamic environment. With a strong focus on quality, hospitality, and customer satisfaction, we pride ourselves on maintaining high operational standards that ensure each guest feels valued and welcomed. Our establishment combines classic and contemporary culinary influences with a vibrant atmosphere that attracts a diverse clientele seeking memorable meals and top-notch service. As a full-service restaurant, we emphasize the synergy between front-of-house and back-of-house teams to create seamless service flow, uphold health and safety standards, and foster an engaging and efficient work culture.

We are currently seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in our high-volume setting. This important leadership role requires someone who can expertly manage front-of-house operations while partnering closely with kitchen and back-of-house managers to ensure smooth service delivery. The ideal candidate will bring a strong background in corporate restaurant operations, demonstrating exceptional leadership skills and a genuine passion for hospitality. They will be responsible for supervising, training, and developing a diverse team of servers, hosts, bartenders, and support staff, all while driving service excellence through hands-on leadership and active presence on the floor.

This role is not only about operational management but also about embodying our brand standards and culture. The Kitchen Manager will enforce all operational procedures and health and safety regulations diligently, ensuring compliance while maintaining a positive and motivated atmosphere. Additionally, managing labor and staffing levels intelligently to align with business volume and budget goals is a key part of this position. The successful candidate will also engage with guests directly, handling feedback and resolving complaints professionally to maintain high customer satisfaction.

Beyond day-to-day management, the Kitchen Manager will play a vital role in inventory control, ordering supplies, and supporting weekly administrative duties, contributing to the overall efficiency and profitability of the restaurant. Supporting ongoing training and performance management is essential to building a high-performing team culture that upholds our commitment to exceptional service standards. This opportunity is perfect for an ambitious, solution-oriented restaurant professional who thrives in a high-energy environment and is committed to delivering excellence from the front of the house to the kitchen's heart.