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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Paid holidays
Job Description
We are a thriving full-service restaurant known for delivering exceptional dining experiences in a fast-paced and dynamic environment. With a strong focus on quality, hospitality, and customer satisfaction, we pride ourselves on maintaining high operational standards that ensure each guest feels valued and welcomed. Our establishment combines classic and contemporary culinary influences with a vibrant atmosphere that attracts a diverse clientele seeking memorable meals and top-notch service. As a full-service restaurant, we emphasize the synergy between front-of-house and back-of-house teams to create seamless service flow, uphold health and safety standards, and foster an engaging and efficient work culture.
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Job Requirements
- 3+ years of FOH management experience
- experience in corporate, high-volume full-service restaurant settings
- strong leadership and team development skills
- knowledge of restaurant operations and scheduling
- understanding of cost control and labor management
- excellent communication skills
- ability to handle guest feedback and complaints professionally
- flexibility to work nights, weekends, and holidays
- ServSafe and/or state/local food handler certification preferred
Job Qualifications
- 3+ years of FOH management experience in a corporate, high-volume, full-service restaurant setting
- proven track record of delivering high standards in guest service and team leadership
- strong understanding of restaurant operations, scheduling, and cost control
- excellent communication and interpersonal skills
- ServSafe and/or state/local food handler certification preferred
- ability to work flexible shifts, including nights, weekends, and holidays
Job Duties
- Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experience
- supervise, train, and develop a team of servers, hosts, bartenders, and support staff
- uphold and enforce brand standards, operational procedures, and health and safety regulations
- drive service excellence through hands-on leadership and active floor presence
- partner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptly
- manage labor and staffing levels to align with business volume and budget goals
- handle guest feedback and resolve complaints professionally and effectively
- assist in inventory control, ordering, and weekly administrative duties as assigned
- support ongoing training and performance management to build a high-performing team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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