Kitchen Manager, Noodle Bar Chef

Independence, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

career advancement

Job Description

This opportunity is with a renowned hospitality group operating in the food and beverage industry, specifically managing a dynamic restaurant environment. The company is dedicated to delivering exceptional dining experiences through attentive service, high-quality food, and a well-organized culinary operation. As a reputable employer, they seek professionals who demonstrate integrity, leadership, and a commitment to excellence. The role on offer is a full-time supervisory position with a competitive starting salary ranging from $55,000 to $65,000 annually, commensurate with experience.

The position entails the responsibility of managing day-to-day culinary operations within a specified restaurant outlet. As a key ... Show More

Job Requirements

Must be able to work any day of the week and any shift, including holidays and weekends
Must be able to work independently along with a team mentality
Must be able to maintain excellent customer service skills in this open concept kitchen
Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more
Must be able to stand for prolonged periods of time or entire shift
Must be able to work at a fast pace and in stressful situations
Must be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Must be able to read, write, speak and understand English
Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues
Mathematical abilities including addition and subtraction/accurate record keeping strongly required
Must have the dexterity to grip and work necessary items (chips, 10 key adding machine, money bags, computers, money, etc.)
Able to assist with cooking using industry and property standard techniques, procedures and equipment
Flexibility in fingers and hands to utilize kitchen/restaurant equipment, bottles/glasses/knives, type on a computer or point of sale etc.
Responds to visual and aural cues while adapting to extreme temperature changes
Familiar with all phases and operations of the kitchen and able to have a sense of urgency and react to changing business demands express excellent communication skills

Job Qualifications

High school diploma or equivalent required
Bachelor degree in food and beverage or related field, preferred
Five years of experience in the restaurant industry including 2-3 years as a supervisor
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be 21 years of age
Must be able to obtain Missouri Gaming License
Must pass background check
Must have excellent customer service, communication, and supervisory skills
Knowledgeable in data entry, read and interpret output from a computer
Must be able to train, follow and execute training manuals
Have proven performance in implementing and maintaining food production operational standards
Must have basic computer skills
Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment

Job Duties

Responsible for day to day culinary operation in specified outlet
Supervises cooks and cashiers employees
Uses a computer to communicate internally with other departments and to order, prepare schedules, approve time and payroll for team, prepare performance evaluations, answer e-mail in Outlook
Maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline
Ensures fast clean service of all menu items as well as consistency
Controls food production to include proper cooking methods, cooking time and temperature
Ensures sanitation policies and storage of prepared foods are followed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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