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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
supportive work culture
employee growth opportunities
flexible scheduling
Team-oriented environment
Job Description
Fat Daddy's Sports & Spirits is a vibrant and popular sports bar and restaurant located in Mansfield, Texas. Known for its lively atmosphere, extensive drink menu, and delicious food offerings, Fat Daddy's has established itself as a favorite local hangout spot for sports enthusiasts and casual diners alike. The establishment prides itself on providing a fun environment where guests can enjoy great meals, watch their favorite sporting events, and socialize with friends and family. As a community-focused venue, Fat Daddy's emphasizes excellent customer service, quality food, and a welcoming ambiance. With a team-oriented culture, the restaurant continually seeks dedicated professionals... Show More
Job Requirements
- High school diploma preferred or equivalent
- 1-2 years of proven experience as a kitchen manager preferred
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Ability to work flexible hours including nights and weekends
- Ability to manage a team in a fast-paced work environment
Job Qualifications
- High school diploma preferred or equivalent
- 1-2 years of proven experience as a kitchen manager preferred
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Ability to work flexible hours including nights and weekends
- Ability to manage a team in a fast-paced work environment
- Previous managerial experience is a plus
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff in prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Assist in recruiting, hiring, and training kitchen staff
- Daily supervision of kitchen staff including communicating company policies, standards, and procedures
- Assist in kitchen staff annual reviews
- Partner with management on staff disciplinary action
- Serve as a resource by answering questions, conducting training, preparing educational materials, and mentoring
- Monitor kitchen staff assignments, schedules, and job function completion to ensure coverage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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