Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
supportive work culture
employee growth opportunities
flexible scheduling
Team-oriented environment
Job Description
Fat Daddy's Sports & Spirits is a vibrant and popular sports bar and restaurant located in Mansfield, Texas. Known for its lively atmosphere, extensive drink menu, and delicious food offerings, Fat Daddy's has established itself as a favorite local hangout spot for sports enthusiasts and casual diners alike. The establishment prides itself on providing a fun environment where guests can enjoy great meals, watch their favorite sporting events, and socialize with friends and family. As a community-focused venue, Fat Daddy's emphasizes excellent customer service, quality food, and a welcoming ambiance. With a team-oriented culture, the restaurant continually seeks dedicated professionals who are passionate about food service and customer satisfaction to join their dynamic staff.
The role of Kitchen Manager at Fat Daddy's Sports & Spirits is a critical position responsible for overseeing kitchen operations and ensuring the highest standards of food quality and safety. This full-time role involves managing kitchen staff, coordinating food preparation, monitoring inventory, and maintaining compliance with health and sanitation regulations. The Kitchen Manager will play an instrumental role in supervising the daily workflow of the kitchen, ensuring meals are prepared on time and meet quality expectations. In addition, this leadership position requires scheduling kitchen shifts, training team members on cooking and plating techniques, and collaborating with the Restaurant Manager on menu pricing and inventory needs. The ideal candidate will bring experience in kitchen management, possess strong organizational skills, and display the ability to thrive in a fast-paced, team-driven environment. This role is pivotal to maintaining the exceptional dining experience that Fat Daddy's Sports & Spirits promises to its guests. Candidates interested in a rewarding leadership opportunity within a lively sports bar setting are encouraged to apply. This employment opportunity offers a competitive salary commensurate with experience and a supportive work culture dedicated to employee growth and success.
The role of Kitchen Manager at Fat Daddy's Sports & Spirits is a critical position responsible for overseeing kitchen operations and ensuring the highest standards of food quality and safety. This full-time role involves managing kitchen staff, coordinating food preparation, monitoring inventory, and maintaining compliance with health and sanitation regulations. The Kitchen Manager will play an instrumental role in supervising the daily workflow of the kitchen, ensuring meals are prepared on time and meet quality expectations. In addition, this leadership position requires scheduling kitchen shifts, training team members on cooking and plating techniques, and collaborating with the Restaurant Manager on menu pricing and inventory needs. The ideal candidate will bring experience in kitchen management, possess strong organizational skills, and display the ability to thrive in a fast-paced, team-driven environment. This role is pivotal to maintaining the exceptional dining experience that Fat Daddy's Sports & Spirits promises to its guests. Candidates interested in a rewarding leadership opportunity within a lively sports bar setting are encouraged to apply. This employment opportunity offers a competitive salary commensurate with experience and a supportive work culture dedicated to employee growth and success.
Job Requirements
- High school diploma preferred or equivalent
- 1-2 years of proven experience as a kitchen manager preferred
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Ability to work flexible hours including nights and weekends
- Ability to manage a team in a fast-paced work environment
Job Qualifications
- High school diploma preferred or equivalent
- 1-2 years of proven experience as a kitchen manager preferred
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Ability to work flexible hours including nights and weekends
- Ability to manage a team in a fast-paced work environment
- Previous managerial experience is a plus
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff in prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Assist in recruiting, hiring, and training kitchen staff
- Daily supervision of kitchen staff including communicating company policies, standards, and procedures
- Assist in kitchen staff annual reviews
- Partner with management on staff disciplinary action
- Serve as a resource by answering questions, conducting training, preparing educational materials, and mentoring
- Monitor kitchen staff assignments, schedules, and job function completion to ensure coverage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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