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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Flexible work schedule
defined training
Career growth opportunities
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Job Description
Amanda's is a well-established and beloved restaurant known for its commitment to quality, made-from-scratch food and exceptional customer service. As part of a close-knit and passionate team, Amanda's family thrives on fostering an environment that nurtures both professional growth and personal satisfaction. Our restaurant prides itself on delivering a memorable dining experience by emphasizing fresh ingredients, creative recipes, and a warm atmosphere where guests can feel at home. We are more than just a dining destination; we are a community dedicated to excellence in food preparation, presentation, and hospitality.
We are currently seeking a legendary Kitchen Manager to joi... Show More
We are currently seeking a legendary Kitchen Manager to joi... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in kitchen management
- knowledge of food safety practices
- strong organizational and multitasking skills
- ability to work flexible hours
- excellent communication skills
- passion for food quality and team leadership
Job Qualifications
- proven experience as a kitchen manager or in a similar role
- strong leadership and communication skills
- knowledge of food safety regulations and kitchen operations
- ability to manage food cost and labor budgeting
- experience in staff coaching and development
- passion for made-from-scratch food
- high school diploma or equivalent
- culinary degree or certification is a plus
Job Duties
- overseeing the production and preparation of food
- overseeing cleanliness of restaurant and safety of guests at all times
- managing the performance of Back of House employees, including coaching
- overseeing the proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for kitchen employees
- creating a safe, fun, and clean work environment for the staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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