Kitchen Manager I

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,600.00 - $81,600.00

Work Schedule

Standard Hours

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) Plan

Employee assistance program

Employee meal discounts

Paid Time Off

Paid sick leave

Quarterly wellness days

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon that has established itself as a symbol of excellence in the art of Xiao Long Bao, offering an unparalleled dining experience through its commitment to quality, service, and ambiance. Founded in 1972, Din Tai Fung has grown from a small family-owned restaurant to an internationally recognized Michelin-starred brand with more than 165 locations across 13 countries. The restaurant emphasizes a fusion of tradition and innovation, consistently delivering authentic flavors and warm hospitality that resonates with food lovers around the world. With 16 locations in the United States, Din Tai Fung... Show More

Job Requirements

High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years culinary lead or supervisory experience preferred
high level understanding of inventory and ordering processes
ability to stand for long periods of time
ability to lift 20+ lbs
comfortable with being exposed to hot and cold temperatures
applicant must be 18 years of age or older
able to provide documentation to work in the United States legally

Job Qualifications

High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
high level understanding of inventory and ordering processes
strong leadership and communication skills
ability to coach and develop team members
familiarity with food safety standards and sanitation practices
ability to work collaboratively in a fast-paced kitchen environment

Job Duties

Teach and coach prep and sanitation teams on brand standards, food safety protocols, and cleanliness expectations
communicate prep priorities and production changes daily
collaborate with Kitchen Manager II to ensure alignment across kitchen operations
manage daily prep tasks ensuring accurate production according to PAR sheets and operational needs
validate inventory levels for prep ingredients and sanitation supplies and coordinate ordering
ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs
validate prep and sanitation schedules ensuring proper coverage for production and dish needs
support coaching and development of prep and sanitation teams, documenting performance and partnering with AEKM on development plans and corrective actions
participate in interviews for non-exempt line positions (prep, sanitation)
assist in onboarding and training new kitchen team members focusing on culinary execution and operational excellence
assist AEKM in planning labor and production schedules based on forecasted sales
support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
ensure strict compliance with food safety standards including proper storage, labeling, and sanitation practices
support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits
maintain cleanliness and functionality of kitchen facilities including managing dish and sanitation equipment use and care

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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