Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition
team environment
Training and Development
performance bonuses
Job Description
This opportunity is with a dynamic and well-established food service company that values quality, safety, and exceptional customer experiences. Known for delivering fresh, high-quality meals to a diverse clientele, the company prides itself on efficient kitchen operations, clean environments, and a strong team culture. The business typically serves a fast-paced environment where attention to detail and adherence to food safety standards are critical to success. As a Kitchen Manager within this organization, you will play a pivotal role in ensuring the smooth operation of the kitchen, leading the kitchen team, maintaining inventory, and upholding the highest standards in food preparation... Show More
Job Requirements
- Food safety certification
- minimum 3 years experience managing kitchen staff
- ability to stand up to 8 hours a day and lift 40 lbs
- strong communication skills
- ability to work under pressure
- leadership experience
- knowledge of food safety standards
Job Qualifications
- Food safety certification
- 3+ years of demonstrated success managing employees in a kitchen or food preparation setting
- advanced understanding and ability to follow excellent food safety practices
- exceptional communication and interpersonal skills
- detail orientated with excellent analytical and problem-solving skills
- positive attitude, honesty, and a team player mentality
- maintain sense of urgency and ability to work under pressure
- exhibit leadership skills including integrity, positive influence, sales builder, profit builder, and people developer
Job Duties
- Supervise kitchen employees and organize food orders
- monitor inventory level and perform daily inventory assessments
- order materials, supplies, and ingredients based on demand
- assist the General Manager in providing daily leadership and development to all Team Members
- manage kitchen workflow
- maintain cleanliness and organization of kitchen, refrigerators, freezers, and all other areas where food is kept and stored
- store all food products in compliance with health and safety regulations
- ensure that Team Members are following safe food handling procedures
- coach, train, and mentor kitchen staff
- provide oversight and direction to kitchen staff
- provide effective performance feedback through employee recognition, rewards, and disciplinary action with the assistance of the General Manager when necessary
- communicate regularly with other managers, the General Manager, and the Director of Operations
- dedication to company quality systems and safety requirements
- other responsibilities as projects as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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