Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
401(k) matching
Health Insurance for full-time employees
Dental Insurance for full-time employees
Free Employee Meals
Training and Development
flexible scheduling
Competitive wages plus tips
Job Description
OTTO is not just your average neighborhood pizza shop; it is a vibrant hub where artists, innovators, visionaries, and food connoisseurs come together to transform the ordinary Italian pie into an extraordinary culinary experience. Known for its creative approach and dedication to quality, OTTO aims to revolutionize traditional pizza making and craft memorable dining moments that guests cherish. This establishment is more than just a restaurant; it's a community-driven brand that values its employees, fostering a welcoming and friendly team environment. Employees at OTTO enjoy unique perks such as free meals during their shifts, flexible scheduling options, and a comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of experience in kitchen management or similar role
- Previous supervisory experience
- Willingness to work flexible schedule including nights and weekends
- Ability to work in a high-stress environment
- Strong verbal and written communication skills
- Ability to read menus, safety documents and directions
- Ability to work independently with minimal supervision
- Capability to stay calm under pressure
- Ability to adhere to company policies and procedures
- Capability to multi-task in a fast-paced environment
- Strong leadership and organizational skills
- Excellent customer service
- Completion or willingness to complete SERV Safe or TIPS certification
- Ability to work as part of a team
- Availability to work required shifts including evenings and weekends
Job Qualifications
- Previous restaurant experience
- Previous supervisory experience
- Strong communication skills
- Leadership abilities
- Organizational skills
- Ability to read and comprehend work-related documents
- Ability to work independently
- Ability to remain calm under pressure
- Time management skills
- Ability to multi-task and prioritize
- Teamwork capability
- Ability to take direction
- Attention to detail
- Strong verbal communication
- Availability to work evenings, weekends, and flexible schedules
- Excellent customer service
- Ability to complete and pass SERV Safe course or TIPS if directed
Job Duties
- Conduct periodic and regular inspections of FOH to observe and ensure standards for quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- Inventory control including proper rotation and tracking of stock, ordering daily and weekly inventory
- Assist with weekly scheduling of employees and oversee proper opening and closing of the restaurant dining room
- Assist with managing employees including delegating roles and responsibilities, hiring, firing, and corrective action plans
- Maintain knowledge and skill of each position and fill in or assist if necessary
- Coordinate and assist in all training activities including identification and analysis of training needs
- Implement proper food, safety and sanitation regulations
- Assist in resolving customer complaints
- Assist in the interviewing and onboarding process of new hires
- Assist with weekly administrative duties as needed
- Perform other work-related duties as assigned
- Maintain current knowledge of the food preparation and ingredients for all menu items
- Answer all questions regarding the menu
- Operate toast POS software systems and kitchen display screens for order fulfillment
- Adhere to dietary and allergy items per guest requests
- Communicate orders effectively to kitchen staff for preparation
- Properly distribute prepared items from kitchen to guests
- Check dishes and kitchenware for cleanliness and present issues to management
- Perform cleaning side work and ensure kitchen cleanliness
- Comply with sanitation, safety, personal hygiene and health standards
- Perform closing activities including cleaning equipment and scrubbing floors
- Complete all service paperwork as required
- Maintain a clean and neat appearance and comply with dress policy
Job Location
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