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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Strong base salary
Family-friendly environment
Opportunity for growth
401k
health benefits
bonus
Job Description
We are a locally owned dining concept that has earned a reputation for delivering great food paired with a fun and inviting environment. Our establishment is deeply committed to providing guests with an exceptional dining experience, supported by a passionate team that values quality, service, and hospitality. We take pride in our community roots and strive to grow responsibly while maintaining the warm, welcoming atmosphere that our customers love. As we expand, we are looking to bring on an experienced Kitchen Manager who can help us continue to build on our success and maintain the high standards that set us... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 1 year of experience as a Kitchen Manager in a full-service restaurant
- Strong communication skills both verbal and written
- Proven ability to manage kitchen operations and staff
- Knowledge of food safety and sanitation standards
- Ability to implement and maintain operational procedures
Job Qualifications
- Positive career tenure
- 1+ years of experience as a Kitchen Manager in full-service
- Excellent verbal and written communication skills
- Solid business acumen and ability to manage costs
Job Duties
- Ability to execute operations and build the business
- Training and development of staff
- Build a customer-focused culture of hospitality
- Maintain food safety and sanitation standards
- Developing and implementing systems and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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