Kitchen Manager - Henry's Tavern

Denver, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Benefits

Health Insurance

Dental Insurance

401K with company match

Paid Time Off

Employee Discounts

Professional Development

Meal Allowances

Job Description

Henry's Tavern is a vibrant and popular bar and casual dining establishment known for its lively atmosphere and exceptional menu offerings. This restaurant combines a lively bar environment with outstanding food selections, creating a unique dining and entertainment experience for its guests. Henry's Tavern prides itself on fostering a fun and energetic ambiance, making it a sought-after destination for locals and visitors alike who enjoy great food paired with an exciting social setting. The team at Henry's Tavern emphasizes hospitality, quality, and creating memorable guest experiences, helping it stand out in the competitive restaurant industry.

The kitchen manager ro... Show More

Job Requirements

At least high school diploma or equivalent
minimum 2 years kitchen manager experience
1 year labor scheduling experience
current alcohol and food certification
ability to stand for extended periods
physically able to lift 30-50 pounds
able to perform duties involving bending, twisting, and repetitive hand and wrist motion
able to work varied hours including overtime
familiarity with kitchen equipment safety procedures
valid driver’s license

Job Qualifications

College degree preferred
bachelor of science in hotel or restaurant management desirable
minimum 2 years experience as a kitchen manager
experience scheduling and managing labor
proficient with MS Word and Excel
knowledge of restaurant functions including food planning, purchasing, sanitation, security, cost accounting, budgeting, and financial strategy
excellent decision-making skills
valid driver’s license
excellent communication skills

Job Duties

Lead and manage the back of house kitchen team
ensure cleanliness and sanitation of kitchen areas
provide efficient and friendly guest service
develop and implement training programs for kitchen staff
manage labor scheduling and control labor costs
oversee food preparation and quality standards
handle inventory ordering and storage
enforce safety and sanitation regulations
complete administrative tasks including payroll and reporting
maintain compliance with legal and company standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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