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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
45 to 50 hour work week
no late nights
Alcohol-Free Environment
Quarterly bonus
Sick Time
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
THB Bagelry and Deli is a vibrant and welcoming dining establishment dedicated to sharing positive energy through exceptional food and meaningful interactions. Founded with a mission to enthusiastically spread positivity, THB Bagelry and Deli emphasizes passion and love in every dish they prepare, ensuring that every visitor experiences not just a meal, but an uplifting moment. Recognizing that every individual has their own unique energy, the company encourages guests to enjoy their food on their own terms—whether grabbing a quick coffee or enjoying a relaxing meal while conversing about their day. This flexible, customer-centered philosophy makes THB Bagelry and Deli... Show More
Job Requirements
- Minimum one year of high volume kitchen experience
- Ability to stand or walk for long periods of time
- Capable of bending and lifting up to 50 pounds
- Willingness to work in fast-paced, high-volume kitchen environment
- Familiarity with kitchen safety and sanitation standards
- Preferred bilingual (Spanish) skills
- Basic computer skills preferred
- High school diploma or equivalent preferred
Job Qualifications
- Minimum one year of high volume kitchen experience
- Kitchen management experience preferred but not required
- Basic computer skills preferred but not required
- High school diploma or equivalent preferred
- Bilingual (Spanish) preferred
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Keep the kitchen area clean and safe, monitoring compliance with all regulatory standards
- Maintain responsibility for ordering food products according to set par levels
- Ensure that goods are received accurately and in proper condition
- Control food cost by following proper usage standards and ensuring appropriate quantity of products removed from storage areas
- Follow product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Manage hourly kitchen schedule to meet budgeted labor for kitchen
- With assistance from the GM, recruit, hire, coach and develop kitchen staff
- Jump in where needed to ensure guest service standards and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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