Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
45 to 50 hour work week
no late nights
Alcohol-Free Environment
Quarterly bonus
Sick Time
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
THB Bagelry and Deli is a vibrant and welcoming dining establishment dedicated to sharing positive energy through exceptional food and meaningful interactions. Founded with a mission to enthusiastically spread positivity, THB Bagelry and Deli emphasizes passion and love in every dish they prepare, ensuring that every visitor experiences not just a meal, but an uplifting moment. Recognizing that every individual has their own unique energy, the company encourages guests to enjoy their food on their own terms—whether grabbing a quick coffee or enjoying a relaxing meal while conversing about their day. This flexible, customer-centered philosophy makes THB Bagelry and Deli a community hub where everyone feels comfortable and valued. As a restaurant and deli spot known for its inviting atmosphere and delicious offerings, THB Bagelry and Deli prides itself on creating a space that feels genuinely like "Your THB."
The role of Kitchen Manager at THB Bagelry and Deli is a critical leadership position focused on ensuring the smooth, efficient operation of the kitchen in a fast-paced, high-volume environment. This role is ideal for an experienced, motivated, and dependable professional who can oversee all aspects of kitchen management. The Kitchen Manager will take responsibility for food purchasing, receiving, preparation, equipment maintenance, quality standards, safety, sanitation, cleanliness, and staffing management. Having at least one year of experience working in a busy kitchen environment is essential to thrive in this position. The Kitchen Manager will play a pivotal role in maintaining the quality and consistency of food served, aligning with the restaurant's strict recipes and portion controls to ensure customer satisfaction.
In addition to operational oversight, the Kitchen Manager will manage inventory levels by ordering food products based on set par levels, ensuring items are received in proper condition, and controlling food costs through standard usage and waste control procedures. Maintaining a clean, safe kitchen environment and ensuring compliance with regulatory food safety standards is another critical responsibility. The position also involves the maintenance and upkeep of kitchen equipment, ensuring everything functions perfectly by adhering to a preventative maintenance program. Scheduling and labor management fall under the Kitchen Manager's remit, helping meet budgeted labor goals while assisting with recruitment, hiring, coaching, and staff development efforts alongside the General Manager. This role requires a hands-on leader prepared to step in as needed to maintain operational flow and guest service standards.
The working conditions are fast-paced, with an environment that may be warm and humid due to kitchen appliances such as ovens and boilers. Physical stamina is required, as standing, walking, bending, and lifting up to 50 pounds are routine. THB Bagelry and Deli offers a 45 to 50-hour workweek spread over five days, ensuring no late-night shifts and maintaining an alcohol-free environment. Additional benefits include a quarterly performance-based bonus, company-provided sick time, 401K with a company match, and health, dental, and vision insurance. THB Bagelry and Deli values diversity and inclusion in the workplace and is committed to equal opportunity employment, ensuring a welcoming environment for all qualified candidates regardless of background or status.
The role of Kitchen Manager at THB Bagelry and Deli is a critical leadership position focused on ensuring the smooth, efficient operation of the kitchen in a fast-paced, high-volume environment. This role is ideal for an experienced, motivated, and dependable professional who can oversee all aspects of kitchen management. The Kitchen Manager will take responsibility for food purchasing, receiving, preparation, equipment maintenance, quality standards, safety, sanitation, cleanliness, and staffing management. Having at least one year of experience working in a busy kitchen environment is essential to thrive in this position. The Kitchen Manager will play a pivotal role in maintaining the quality and consistency of food served, aligning with the restaurant's strict recipes and portion controls to ensure customer satisfaction.
In addition to operational oversight, the Kitchen Manager will manage inventory levels by ordering food products based on set par levels, ensuring items are received in proper condition, and controlling food costs through standard usage and waste control procedures. Maintaining a clean, safe kitchen environment and ensuring compliance with regulatory food safety standards is another critical responsibility. The position also involves the maintenance and upkeep of kitchen equipment, ensuring everything functions perfectly by adhering to a preventative maintenance program. Scheduling and labor management fall under the Kitchen Manager's remit, helping meet budgeted labor goals while assisting with recruitment, hiring, coaching, and staff development efforts alongside the General Manager. This role requires a hands-on leader prepared to step in as needed to maintain operational flow and guest service standards.
The working conditions are fast-paced, with an environment that may be warm and humid due to kitchen appliances such as ovens and boilers. Physical stamina is required, as standing, walking, bending, and lifting up to 50 pounds are routine. THB Bagelry and Deli offers a 45 to 50-hour workweek spread over five days, ensuring no late-night shifts and maintaining an alcohol-free environment. Additional benefits include a quarterly performance-based bonus, company-provided sick time, 401K with a company match, and health, dental, and vision insurance. THB Bagelry and Deli values diversity and inclusion in the workplace and is committed to equal opportunity employment, ensuring a welcoming environment for all qualified candidates regardless of background or status.
Job Requirements
- Minimum one year of high volume kitchen experience
- Ability to stand or walk for long periods of time
- Capable of bending and lifting up to 50 pounds
- Willingness to work in fast-paced, high-volume kitchen environment
- Familiarity with kitchen safety and sanitation standards
- Preferred bilingual (Spanish) skills
- Basic computer skills preferred
- High school diploma or equivalent preferred
Job Qualifications
- Minimum one year of high volume kitchen experience
- Kitchen management experience preferred but not required
- Basic computer skills preferred but not required
- High school diploma or equivalent preferred
- Bilingual (Spanish) preferred
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Keep the kitchen area clean and safe, monitoring compliance with all regulatory standards
- Maintain responsibility for ordering food products according to set par levels
- Ensure that goods are received accurately and in proper condition
- Control food cost by following proper usage standards and ensuring appropriate quantity of products removed from storage areas
- Follow product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Manage hourly kitchen schedule to meet budgeted labor for kitchen
- With assistance from the GM, recruit, hire, coach and develop kitchen staff
- Jump in where needed to ensure guest service standards and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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