Kitchen Manager - Full Time

Topgolf is a leading global sports and entertainment community dedicated to creating fun, connection, and innovation through play. Located in Webster, Texas, this renowned entertainment venue offers a dynamic, fast-paced environment that brings people together through the love of games and great experiences. At Topgolf, the focus is firmly placed on providing excellent service and memorable moments for its guests, known as Players. The company celebrates individuality, creativity, and teamwork, fostering an inclusive culture where every team member is encouraged to grow their career and contribute their ideas. With a commitment to diversity, equity, and inclusion, Topgolf ensures that its hiring and employment practices promote respect and equal opportunity for all employees, building a welcoming workplace for specialists from all backgrounds. The company also values the playfulness and passion of its workforce, marrying professionalism with a fun and collaborative spirit.

The role available at the Webster location is for a Kitchen Manager, a pivotal position responsible for leading and managing the kitchen operations to ensure the highest quality of food and Player satisfaction. This full-time position offers a competitive wage of up to $20.00 per hour, dependent on experience, and comes with a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) retirement plan with a Playmaker match, paid time off, and access to a free mental well-being platform for eligible employees. Shifts are flexible, including day, night, and weekend options, accommodating both part-time and full-time candidates.

As a Kitchen Manager, you will play a crucial behind-the-scenes role in crafting exceptional dining experiences. You will oversee the kitchen crew—including cooks, prep chefs, and dishwashers—to maintain high standards for recipe execution, portion control, presentation, and operational efficiency. Your leadership will be central to running a smooth, well-coordinated kitchen that supports the front-of-house team in delivering timely and delicious meals. This role demands a positive and collaborative attitude, the ability to thrive under pressure in a fast-paced setting, and a strong commitment to food safety, sanitation, and compliance regulations. You will lead by example, embodying Topgolf's core values of Fun, One Team, Excellence, Courage, and Caring, while fostering a motivated and valued kitchen team.

Physically, the role requires stamina, as you will be on your feet for most of the day and involved in various active tasks including lifting items up to 50 pounds, bending, stooping, and constant movement across the kitchen. The successful candidate will bring previous experience in kitchen management or supervisory roles and excel in creating an efficient, safe, and enjoyable environment for both Playmakers and Players. This position is ideal for someone passionate about hospitality, eager to develop professionally, and driven to make a significant impact in a vibrant and fun workplace.