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Kitchen Manager (FULL-TIME)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
flexible schedules
Complimentary meal per shift
Team-oriented environment
Job Description
Eggs Up Grill is a well-established and beloved restaurant known for serving delicious breakfast, brunch, and lunch daily. Located conveniently at 3920 US 301 Riverview, FL 33578, this dining spot has built a reputation for quality, quick service, and a welcoming atmosphere that appeals to families, professionals, and food enthusiasts alike. As a restaurant specializing in morning and midday meals, Eggs Up Grill prides itself on its consistently fresh ingredients, wide variety of classic and innovative menu selections, and the friendly service provided by a dedicated team. The restaurant operates from 6am to 2pm each day, offering employees the unique... Show More
Job Requirements
- Running inside expo is required
- Manager food handling certificate
- Available to work weekends including Friday, Saturday, and Sunday, and holidays
- Willingness to work opening shifts starting at 5am and occasionally 4am
- Ability to work full-time
- Professional attitude and multitasking skills
Job Qualifications
- At least 1 year experience as a supervisor, kitchen lead, or manager
- Previous cooking experience in a fast-paced restaurant
- Updated Manager's Food Handling Certificate
- Strong written and verbal communication skills
- Ability to multitask and work professionally under pressure
Job Duties
- Prepare and follow recipes
- Read tickets to determine what and when items need to be prepared
- Clean the back of the house work stations to ensure sanitation and cleanliness
- Work as a team with other back of the house staff
- Enter inventory and food orders
- Manage inside expo and communicate with the team to ensure order accuracy and ticket times
- Communicate and train other team members
- Control labor costs and food waste
- Familiar with catering setup and food presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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