Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Topgolf Entertainment Group is a premier sports and entertainment company known for its innovative blend of golf, entertainment, and dining. With a global presence, Topgolf offers a unique social experience that combines a high-tech driving range with food, drinks, music, and hospitality, creating a vibrant atmosphere for guests of all ages and skill levels. The company is dedicated to providing an inclusive, respectful, and enjoyable environment for both its customers and employees, emphasizing diversity and equal opportunity in its hiring and operational standards.
As a Kitchen Manager at Topgolf, you will play a crucial leadership role in ensuring the kit... Show More
As a Kitchen Manager at Topgolf, you will play a crucial leadership role in ensuring the kit... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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